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  1. WSM 14.5 for direct traditional grilling?

    WSM 14.5 for direct traditional grilling?

  2. redwood carlos

    WSM 14.5 for direct traditional grilling?

    I say go with a WSM mini. Can be had for $80 with a bit of elbow grease. And yes you can grill on it too, since it is essentially a Smokey Joe that you have added parts to. I have a few kettles and a 22.5 WSM, but I am building a Mini right now just for wings, and have a vertical in the...
  3. 016.jpg?t=1256414284

    016.jpg?t=1256414284

    • redwood carlos
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    • Album: WSM 14.5 for direct traditional grilling?
  4. redwood carlos

    Rib Rub???

    I like this stuff (I add Black pepper and Garlic Powder) And this stuff (Add Pepper and garlic powder )
  5. Rib Rub???

    Rib Rub???

  6. 3494BS-2T.jpg

    3494BS-2T.jpg

    • redwood carlos
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    • Album: Rib Rub???
  7. 4bbe241b-8c6f-45b8-aa7f-a6158d2109ff.jpg

    4bbe241b-8c6f-45b8-aa7f-a6158d2109ff.jpg

    • redwood carlos
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    • Album: Rib Rub???
  8. redwood carlos

    Decided on Chicken for a smoke and had to make them Beer can style.

    Not too bad for a completely different animal than I woke up wanting to cook. Thank you for the thumbs up.
  9. Decided on Chicken for a smoke and had to make them Beer can style.

    Decided on Chicken for a smoke and had to make them Beer can style.

  10. redwood carlos

    Decided on Chicken for a smoke and had to make them Beer can style.

    Originally I had planned to make ribs since we had my sons opening day for Little League Baseball Saturday, I figured I could get them on and have them done after his game. Turns out the schedule would not allow it so I decided to get some chicken, and brine all day then put them on the smoker...
  11. 20140322_223244_zps1mqvs1ry.jpg

    20140322_223244_zps1mqvs1ry.jpg

    • redwood carlos
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    • Album: Decided on Chicken for a smoke and had to make them Beer can style.
  12. f286c54f-84a3-43e7-b8ae-93a378d67ea8_zps686265b5.j

    f286c54f-84a3-43e7-b8ae-93a378d67ea8_zps686265b5.j

    • redwood carlos
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    • Album: Decided on Chicken for a smoke and had to make them Beer can style.
  13. 20140322_093518-1_zpsacbontbc.jpg

    20140322_093518-1_zpsacbontbc.jpg

    • redwood carlos
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    • Album: Decided on Chicken for a smoke and had to make them Beer can style.
  14. redwood carlos

    Wings on the Mini MWSM

    Those came out great looking! I have been thinking about making a Mini WSM just for wings, with like three racks. I think you just helped me make up my mind. How many punds did you get in there on two racks? And how many racks spaced for wings do you think I could fit in a Mini?
  15. redwood carlos

    First Time Smoking Ribs Without Foil

    First Time? Well good for you. I have tried both, and go nekkid now. Less mess and if done correctly better texture without much loss of moisture.  Next time you try this do the thicker end of the spare rib, and you can get them very juicy over around 6 hours. Keep up the good Q and thread...
  16. redwood carlos

    chicken and tri tip

    It is (was) considered a throw away cut.
  17. Daves added.png

    Daves added.png

  18. HEAT SINK.png

    HEAT SINK.png

  19. CC ASSY.png

    CC ASSY.png

  20. EXHAUST CROSS SECTION.png

    EXHAUST CROSS SECTION.png

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