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  1. redwood carlos

    First Mini build for me. "Kickin' Wing"

    I finally got to cook on my mini Chicken Wing Cooker. The pot was an imuasa so I needed to crimp the top with some vice grips (which being lazy and having other smokers to use + Rain caused the delay) I only loaded two shelves with 1.5lbs of party wings. The store was out of full wings for...
  2. 20140328_173724_zps8wlghetu.jpg

    20140328_173724_zps8wlghetu.jpg

    • redwood carlos
    • Media item
    • Comments: 0
    • Album: First Mini build for me. "Kickin' Wing"
  3. 20140427_190108_zpsai8myvko.jpg

    20140427_190108_zpsai8myvko.jpg

    • redwood carlos
    • Media item
    • Comments: 0
    • Album: First Mini build for me. "Kickin' Wing"
  4. 20140328_185318_zpst3slcrrh.jpg

    20140328_185318_zpst3slcrrh.jpg

    • redwood carlos
    • Media item
    • Comments: 0
    • Album: First Mini build for me. "Kickin' Wing"
  5. redwood carlos

    Failing at smoking meat

    Well get those pictures up. Here is a good example of good smoke TBS(Thin Blue Smoke) and bad Thick White Smoke. TBS is on the right. Even though technically that is thick blue smoke. The white stuff is from the wood burning and off gassing tars. You want to choke the intake to achieve the...
  6. redwood carlos

    Lord Myron's cupcake chicken and why it works.

    Great info!!! Thank you I have been wondering how he did it for a while now. This would also get rid of the cartilage in the area, making for more straight forward eating experience. No need to decide what to swallow. Just don't eat the bone.
  7. redwood carlos

    My Best Ribs Thus Far

    Looks great! What is ACV I like cooking my ribs higher heat as well. I start the fire in my WSM right around 215 in order to not let the fire get out of hand, and to minimize time to TBS . Then when I open the lid to place my racks, it inevitably heats up a little. Then I bump it about ten...
  8. full box minus door and firebox stuff.png

    full box minus door and firebox stuff.png

  9. heat raceways.png

    heat raceways.png

  10. heat raceways.png

    heat raceways.png

  11. Full box minus intakes and door.png

    Full box minus intakes and door.png

  12. cook chamber minus racks.png

    cook chamber minus racks.png

  13. redwood carlos

    Trying to clone Conecuh sausage

    Hey while we are at it, you know that dish from that one place? Can I get the ingredient list, preparation and cooking instructions? I had a soda with my meal as well It was called Coke. Can I get that recipe too?
  14. redwood carlos

    Bear's Favorite Candy (Big Batch for Easter)

    Mmm...I have made these and everyone loved them. Thanks Bear.
  15. redwood carlos

    Brian's Butt ... A beautiful thing.

    Yeah, if mine only knew...
  16. redwood carlos

    Buttermilk brine for Turkey?

    Looks juicy to me from that picture. Not sure how much juicier you get em but post up directions if you do.
  17. redwood carlos

    Brian's Butt ... A beautiful thing.

    Yum! I think I have the same problem as you in the meat department. I go in with one intention, and sometimes change my mind, or end up with more than one days project. This thread has inspired me to do a pork butt and some sausage this weekend.
  18. redwood carlos

    Rib's N' Chops, lots of View!

    Those ribs look just like I like them. And chops.. can't believe I have never smoked a plain chop. Good looking food and thanks for the inspiration.
  19. redwood carlos

    Turkey ?

    I do a ham in the smoker. Adds extra flavor and you can glaze it how you like. I stay all day in the backyard and have beers with the family members that want to join me, far away from the chaos in the kitchen.
  20. redwood carlos

    Are smoked chickens supposed to look like this?

    That is blackened chicken if I have ever seen it. At least the comment section is trying to lead in the right direction.
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