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  1. redwood carlos

    Weber smoked tri-tip with mustard coating

      Add cherry chunks and oak if you have them. I use oak pellets since I cant buy oak here. I can only harvest it. And getting them small to use for this is a pain. Then I cover and wait for blueish white smoke. Once ready I put on the two tris and bunch them up as much as possible. Then...
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    20140508_195144.jpg

    • redwood carlos
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    • Album: Weber smoked tri-tip with mustard coating
  3. 20140508_194227.jpg

    20140508_194227.jpg

    • redwood carlos
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    • Album: Weber smoked tri-tip with mustard coating
  4. 20140508_195458.jpg

    20140508_195458.jpg

    • redwood carlos
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    • Album: Weber smoked tri-tip with mustard coating
  5. redwood carlos

    Weber smoked tri-tip with mustard coating

    Getting the Q ready I fill one weber charcoal holder as full as possible.  Then I use *gasp* lighter fluid. I do this to ensure proper fuel size and heat since I have been doing since before all my fancy temp gadjets.
  6. 20140508_190914.jpg

    20140508_190914.jpg

    • redwood carlos
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    • Album: Weber smoked tri-tip with mustard coating
  7. Weber smoked tri-tip with mustard coating

    Weber smoked tri-tip with mustard coating

  8. redwood carlos

    Weber smoked tri-tip with mustard coating

    Well all I post on lots of tri tip threads. Finally time to show you all my favorite tri tip recipe. I almost always cook them 2 at a time. I trim all the fat cap and freeze for later sausage making adventures.  So I trim, then I jaccard the tri tip(forking works well too). Then I take both and...
  9. 20140508_184234.jpg

    20140508_184234.jpg

    • redwood carlos
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    • Album: Weber smoked tri-tip with mustard coating
  10. redwood carlos

    Jeff's rub and sauce how many *?

    The rub is great. The sauce is good but has one off flavor to me. I wish I could figure out what is causing it, because I feel if I could get rid of it the sauce would be a 10 as well.
  11. redwood carlos

    Lord Myron's cupcake chicken and why it works.

    I have made these twice since reading this. I completely agree with Mdboatbum these do not need the extra butter. The taste tester reviews were top notch. I thought maybe it was the novelty of the cupcake tins and the beer.  After having leftovers from the first experimental cook, I decided it...
  12. Lord Myron's cupcake chicken and why it works.

    Lord Myron's cupcake chicken and why it works.

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    76937b94-17aa-4501-a6d3-5ed582cfa118_zps10ab88aa.j

    • redwood carlos
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    • Album: Lord Myron's cupcake chicken and why it works.
  14. 20140503_210816-1_zpsah5hxaqw.jpg

    20140503_210816-1_zpsah5hxaqw.jpg

    • redwood carlos
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    • Album: Lord Myron's cupcake chicken and why it works.
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    20140501_210740_zpsj41qtotd.jpg

    • redwood carlos
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    • Album: Lord Myron's cupcake chicken and why it works.
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    20140501_200253_zpsxvhbjl0p.jpg

    • redwood carlos
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    • Album: Lord Myron's cupcake chicken and why it works.
  17. redwood carlos

    NEWBIE

    Don't be afraid to run just below 250. If you have no/low sugar in your rub you can run it up higher than that. Best of luck and post pics of the cook.
  18. redwood carlos

    what all has everyone smoked/ favorite

    When I do Dutch's wicked beans, I am usually cooking spare ribs. I trim the brisket off the ribs, and smoke them right along with the ribs. After 2-3 hours I dice the rib brisket meat up and add it to the beans. Definitely adds some smokey meaty flavor to them.
  19. redwood carlos

    My Sweet Mini Thighs / Brian's Brats and Burgers

    Looks great! And I am sure it tasted even better.
  20. redwood carlos

    First Mini build for me. "Kickin' Wing"

    It was actually 1.5lbs each shelf. I can see squeezing 4lbs of wongs into the thing.
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