Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have an 18 lb. Pork shoulder that I'm going to smoke tonight. It is the complete shoulder (butt and picnic). It still has the skin on one side. Should I cut the skin off or smoke it with the skin on (skin side down)? Also Should I cut it in half or is smoking in in one piece ok?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.