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  1. beef back ribs prep.jpg

    beef back ribs prep.jpg

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First time with Dino Bones
  2. first round with baby backs.jpg

    first round with baby backs.jpg

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First time with Dino Bones
  3. 1st round prep.jpg

    1st round prep.jpg

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First time with Dino Bones
  4. first round first shot.jpg

    first round first shot.jpg

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First time with Dino Bones
  5. pellethead13

    First time with Dino Bones

    Thanks guys will check both posts. Headed to the butcher now, is it Sunday yet!?!?
  6. pellethead13

    First time with Dino Bones

    Picking up some beef ribs today from the butcher to smoke this Sunday while watching my Hawks attempt to put a bruising on Brady.  Whole racks are $3.99/lb which I thought was pretty good deal considering this is a high end butcher.  I own a GMB Daniel Boone, and have never smoked beef ribs...
  7. pellethead13

    Rosh- Pacific Northwest

    Thanks again for the info. I've had the GMG for about a month now and I do love it despite the built in thermometer but got the maverick now so not worried as much. I do like the GMG thermal you mentioned but before dropping the bucks I thought I'd ask about the welding blankets because I have...
  8. pellethead13

    Steven from Washington

    I meant Steven!! Sorry
  9. pellethead13

    Steven from Washington

    Steve- GO COUGS!!! Fellow Coug here, Construction Management 2009. Embrace Pullman and surroundings while you can, I hunted and fished all over that area for 5 years. Dirt Sailor- As a die hard Coug I want you to know I'm rooting for the Ducks to take it all!
  10. pellethead13

    Rosh- Pacific Northwest

    Thank you for the warm welcome gentlemen! I will be posting smoke very soon and look forward to your advice. I've got my chicken game on lock and looking forward to step it up and start 'practice' on briskets. Dirtsailor- I live in WA and need to ask you for tips on maintaining temp with the...
  11. pellethead13

    Rosh- Pacific Northwest

    Don't know what took me so long to register....Been reading advice from all of you for 2 weeks now, btw THANKS. A newbie with a Green Mountain Grill, lived in KC for 2 years and fell in love with real BBQ.  BTW GO HAWKS!
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