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  1. pellethead13

    Weekend Brisket

    Spending my only day off in a month on a 16# brisket, only thing missing is 127944. Planning on a long smoke overnight after she is trimmed up and SPOG'ed. 230-250 is the goal. Starting her up at midnight and will post progress in the am after 6 hours. I want to sleep in lol. In the mean...
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  3. pellethead13

    Peking duck & Goat neck tacos

    Duck finished and the goat necks were still tough, ended up pulling the duck and into a cast iron with the marinade to crisp it up. Homemade corn tortillas, pickeled onions, cucumber and cilantro. It turned out better than I expected, wifey loved it also. The goat neck...not so much. Needed more...
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  5. pellethead13

    Lamb jerky report

    Excited for you man, was raised on lamb and never had it as a jerky. Keep us posted, cheers 127866!
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    50726100761__74CCF700-C64D-48E1-81B8-AE72EDD47A93.

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  7. pellethead13

    Peking duck & Goat neck tacos

    2 hours in and after a baste with the marinade on the duck. Going to let the goat go for a bit longer before the braise. In the mean time a salmon poke to snack on thanks to Kenji. Covering all fronts today; land, air & water
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  9. pellethead13

    looking to buy my frist pellet smoker

    I have a GMG and as mowin said def has some minor issues but customer service is fantastic and you learn how to tweak your machine. Temp readings aren't great at all but I believe it's an issue with most electric machines. Get a maverick and you'll learn how to set the right temp on the machine...
  10. pellethead13

    Stuffed pork loin

    Beautiful work, hope it turned out to your liking
  11. Peking duck & Goat neck tacos

    Peking duck & Goat neck tacos

  12. pellethead13

    Peking duck & Goat neck tacos

    Happy Sunday Funday all... Have a Peking duck cut in half and some baby goats neck the butcher gave me. Not exactly a match of proteins but why waste smoke, smoke em if you got em! I marinated the duck overnight in a slough of Asian items, too many to list and needed fridge space. It won't be a...
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  14. pellethead13

    First smoke on Baby Goat Shoulder

    Very tender, pulled the remaining with my fingers although not much was left. I think the braise really helped. Based on what I saw that day I would also consider a quick smoke to 130IT and finish it on the grill if time was an issue. I opted to spend that day drinking and tinkering :)
  15. pellethead13

    First smoke on Baby Goat Shoulder

    it turned out great imo, doing it again I would marinade overnight and possibly smoke at a lower temp but not sure it's needed with the braise. I have older goat as well and believe it would take more time. Thanks for checking up! Give it a shot, I was raised on lamb but may switch to goat after...
  16. First smoke on Baby Goat Shoulder

    First smoke on Baby Goat Shoulder

  17. pellethead13

    First smoke on Baby Goat Shoulder

    Have smoked lamb many of times but never it's leaner cousin the goat, let alone a baby goat around 6 months old. Had the meat a week prior in Jamaican style curry goat and it was very flavorful, not greasy but enough to warrant a good smoke. I decided to smoke it using a combo white oak and...
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