Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pellethead13

    Pulled Cabrito Tacos

  2. pellethead13

    Pulled Cabrito Tacos

    Got some kid goat yesterday from my farmer buddy. Smoking the shoulder and some rib cuts to eventually pull and make tacos with. Using a Vision Pro S grill with mesquite lump and some white oak chunks from an untreated wine barrel. Wine is stained on the wood, never seen this before but when in...
  3. pellethead13

    Beef cheek pizza

    Awesome smoke!  I love beef cheeks, smoked several myself and dub them mini briskets.  Well done!  
  4. pellethead13

    First timer- Lamb/Goat Merguez

    No cure on this batch, thanks for the info that slipped my mind and realize now my options were limited
  5. pellethead13

    First timer- Lamb/Goat Merguez

    Brisket and sausage turned out better than expected. The dried mint in the merguez really made it pop. We ate and ate some more with guests taking the remaining sausage home :) Any suggestions on smoking the sausage? I thought it was great but maybe slower cook to better distribute the fat...
  6. IMG_0828.JPG

    IMG_0828.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First timer- Lamb/Goat Merguez
  7. IMG_0827.JPG

    IMG_0827.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First timer- Lamb/Goat Merguez
  8. First timer- Lamb/Goat Merguez

    First timer- Lamb/Goat Merguez

  9. pellethead13

    First timer- Lamb/Goat Merguez

    To start....What a pain in the ass! Keeping swine out of the whole menu and staying traditional with Merguez I used lamb casings. Everything other than getting the casing on and occasional bursts went smooth. Traditional merguez plus crushed pine nuts and dried mint. On the smoker at 250 then...
  10. IMG_0825.JPG

    IMG_0825.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First timer- Lamb/Goat Merguez
  11. IMG_0823.JPG

    IMG_0823.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First timer- Lamb/Goat Merguez
  12. IMG_0821.JPG

    IMG_0821.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: First timer- Lamb/Goat Merguez
  13. pellethead13

    Beef Chuck & Yardbirds

    Thanks guys! I do have a question for you all: for the first time my meat IT actually took a step back and dropped about 10 degrees, of course I've had stalls but never a drop. Has anyone else seen this and maybe know why? The foiling took care of that of course but I'm puzzled
  14. IMG_0213.JPG

    IMG_0213.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: Beef Chuck & Yardbirds
  15. pellethead13

    Beef Chuck & Yardbirds

    Found a new go to, cheap and yum
  16. pellethead13

    Beef Chuck & Yardbirds

    Oh ya Sammies and salads for the work week
  17. IMG_0210.JPG

    IMG_0210.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: Beef Chuck & Yardbirds
  18. pellethead13

    Beef Chuck & Yardbirds

    Thinking 6pm Yankee time, rested and on the plate! Cheers AB! 127866
  19. IMG_0206.JPG

    IMG_0206.JPG

    • pellethead13
    • Media item
    • Comments: 0
    • Album: Beef Chuck & Yardbirds
  20. pellethead13

    Beef Chuck & Yardbirds

    Wrap time, 4 hours in
Top Bottom
Back
Clicky