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  1. kwats4

    10lb Boston Butt

    8# Pork Butt 14 hrs in and only 4* to go
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  4. kwats4

    10lb Boston Butt

    what kind of wood are you using?
  5. kwats4

    10lb Boston Butt

    have you been spritzing it with anything like apple juice?  I had a 6# take 12hrs.
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  7. kwats4

    Smoked another whole bird

    I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.
  8. kwats4

    pork butt

    this is from my 1st pork butt. diced it up sauteed 2 lg onions and 12 jalapenos with 2 tbsp cayenne with 3 tbsp butter with rosemary and 2 tbsp evoo. warm the pork thru and spooned some on to a tortilla and boy was it good
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    • Forum: Pork
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  14. kwats4

    1st Pork Butt on the MES 30

    I knew it was going to be late but not this late. Not much of a fat cap on it to begin with, going to 205* with apple spritz ever hour. ran temp up to 245* at 9hrs 15mins into smoke. ok now its done almost 12 hrs later.
  15. kwats4

    1st Pork Butt on the MES 30

    still going after 9.5 hrs only at 173* 10 hrs 25 mins @ 185*
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  18. kwats4

    1st Pork Butt on the MES 30

    6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*   Here's  a pic after 3 hrs. finished at 12 hrs!
  19. kwats4

    1st Pork Butt on the MES 30"

    6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*
    • kwats4
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    • Forum: Pork
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