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5# Pork loin in mustard and dry rub!
I closed up the dampers and let it rest for 30 mins. Will cut it shortly- kwats4
- Post #5
- Forum: Grilling Pork
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5# Pork loin in mustard and dry rub!
Smoking with Pitmaster Blend- kwats4
- Post #2
- Forum: Grilling Pork
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5# Pork loin in mustard and dry rub!
- kwats4
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- Replies: 9
- Forum: Grilling Pork
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3# of Shrimp & Asparagus
Sorry guy's! We just Dogged It Out!!- kwats4
- Post #7
- Forum: Non-fish Seafood
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3# of Shrimp & Asparagus
Sorry, did not even think about pic's! We just downed it!! Mmmmm good! lol- kwats4
- Post #3
- Forum: Non-fish Seafood
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MES 30 modification... I think it's the final mod....
Smoke T sent you a PM- kwats4
- Post #26
- Forum: Electric Smokers
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MES 30 modification... I think it's the final mod....
Smoke T sent you a PM- kwats4
- Post #25
- Forum: Electric Smokers
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MES 30 modification... I think it's the final mod....
Smoke T sent you a PM- kwats4
- Post #24
- Forum: Electric Smokers
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- kwats4
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