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  3. kwats4

    anybody ever smoked dove breast with jalapeno wrapped in bacon

    http://www.grit.com/uploadedImages/GRT/blogs/Caleb/Grilled-Food.jpg?n=2496
  4. kwats4

    Pork Loin 1st with wasabi 2nd with mustard with same dry rub

    I could not taste either and I can taste & tell you what is in it. Made my dill sauce from Arizona's Steak House's recipe by taste only/
  5. kwats4

    Pork Loin 1st with wasabi 2nd with mustard with same dry rub

    Sticky Fingers- Carolina Sweet 1 lg Jalapeno-seeds and membrane 1 tsp Cayenne pepper 1 tsp  onion powder 3/4 t tsp garlic 7 or 8 shakes Hotter Texas Pete and heat then coat And EAT!
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  10. kwats4

    Pork Loin 1st with wasabi 2nd with mustard with same dry rub

    http://assets.smokingmeatforums.com/3/3c/200x200px-ZC-3c96670a_100_0285.jpeg http://assets.smokingmeatforums.com/f/f2/200x200px-ZC-f25e483e_100_0284.jpeg
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  13. kwats4

    Pork Loin 1st with wasabi 2nd with mustard with same dry rub

    Smoking with Pitmaster's Choice Blend in AMNPS.
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  15. kwats4

    What kind of wood does everyone like and where can it be found

    I use the AMNPS and love the "Pitmasters Choice"-HICKORY-CHERRY-MAPLE blend
  16. kwats4

    5# Pork loin in mustard and dry rub!

    So juice and fabulous
  17. kwats4

    5# Pork loin in mustard and dry rub!

    So juice and fabulous
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  19. kwats4

    5# Pork loin in mustard and dry rub!

    WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy
  20. kwats4

    5# Pork loin in mustard and dry rub!

    WTh-This is the best tasting pork I have smoked in along time!! And just think, I used mustard this time along with the best rub that i thought was very good. Stubb's Dry Rub Spicy
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