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  1. two chiks

    two chiks

    • kwats4
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  2. kwats4

    two chiks

    pitmasters choice
  3. 100_0361.JPG

    100_0361.JPG

    • kwats4
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  4. 100_0359.JPG

    100_0359.JPG

    • kwats4
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  5. kwats4

    FINALLY FIGURED OUT WHY MY AMNPS WASN'T WORKING IN MY MES!!!

    I use a alumiun tray to cover the AMNPS so the dripping wont put it out.http://assets.smokingmeatforums.com/f/f4/640x481px-LL-f4732c75_100_0084.jpeg hope this helps
  6. kwats4

    My first disaster!

    This was from the help of DaveOmak. I had a big difference in mine also but I put 2 aluminum trays in, hefty brand, 1 on the bottom to cover the smoking chamber and rack on bottom left, this is where I put my AMNPS. The second one I cut a 2.5-3" hole in the middle of it and wedged it in the top...
  7. kwats4

    Up against the the GUN..............................Yikes

    My 10.26# was done in 12 hrs in 30" mens using AMNPS with pitmaster's choice, Temp set at 230. IT was 200 when I closed up the mens and let it rest alittle while. Fat Cap on top. Just my 2 cents.I had a 8# that took 14 hrs they vary thats why I go with temp and not hrs per #. Good luck. I dont foil.
  8. Up against the the GUN..............................Yikes

    Up against the the GUN..............................Yikes

    • kwats4
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  9. 100_0350.JPG

    100_0350.JPG

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  10. kwats4

    A-MAZE-N Products 3-DAY SPECIAL - FREE SHIPPING Thru 9/30/12

    Damn just ordered right at $44 worth did not even know this was going on, I would have bought more!! ordered on the 9-24-12
  11. kwats4

    2 Butts on the Smokin-it #3

    I agree pulled is alot better than chopped. I like the big chunks that are so juicy. great looking butt. chopped just dries out then you have to cover it in sauce
  12. kwats4

    10.25 # Pork Butt

    I think the closest would be" YUCATAN SUNSHINE"
  13. kwats4

    10.25 # Pork Butt

    I already had the pepper sauce made up 1/2 cup pepper sauce 1 Tbsp apple cider vineger 1/4 castup 1/2 cup yellow mustard 1/4 cup orange marmalade simmer till it coats the spoon without dripping off
  14. kwats4

    10.25 # Pork Butt

    here it is I made alittle mustard base with some hot pepper sauce i made last week and the sweet comes from orange marmalade. Great taste the heat gits to the back of the the tongue
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    100_0348.JPG

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    100_0348.JPG

    • kwats4
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  17. kwats4

    My first attempt at making hot sauce...more pictures now!

    you really need a trap on the lid, like brewers use for beer and wine. http://www.northernbrewer.com/shop/media/catalog/product/cache/3/image/245x245/9df78eab33525d08d6e5fb8d27136e95/i/m/image_366.jpg you dont want air going into the container just co2 coming out
  18. kwats4

    10.25 # Pork Butt

    12 hrs later
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    100_0347.JPG

    • kwats4
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  20. 100_0346.JPG

    100_0346.JPG

    • kwats4
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