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What kind of knives to you use for cooking?

Furi knives in the kitchen and swibo and victorinox in the meat room
- speedtona
- Post #26
- Jan 12, 2010
- Forum: Slicers, Grinders, Tools, Equipment
Pork Sirloin Roast for Christmas

Yummo
- speedtona
- Post #3
- Jan 6, 2010
- Forum: Pork
My first Fatties (two of them) W/Q-View

Looks great mateNow how about some info on the sausages
- speedtona
- Post #5
- Jan 6, 2010
- Forum: Fatties
my first rack o ribs

Id eatem
- speedtona
- Post #2
- Jan 1, 2010
- Forum: Pork
Cristmas weekend chicken with Qview!

Very nice
- speedtona
- Post #5
- Dec 30, 2009
- Forum: Poultry
Two Kinds of Wings

Sweet looken wings
- speedtona
- Post #13
- Dec 30, 2009
- Forum: Poultry
Chicken Thighs, & Shrimp Skewers w/ Q-View

Very nice
- speedtona
- Post #7
- Dec 29, 2009
- Forum: Poultry
My spit/smoker

O yer its hard to beat
- speedtona
- Post #10
- Jul 3, 2009
- Forum: Charcoal Smokers
My spit/smoker

Lol:PDT_Arma taz_01_12:
- speedtona
- Post #9
- Jul 3, 2009
- Forum: Charcoal Smokers
My spit/smoker

Thanks guys,its hard to beat a roast on the spit for a feed Cheers JD
- speedtona
- Post #5
- Jul 1, 2009
- Forum: Charcoal Smokers
My spit/smoker

Hey guys,here a little spit i made out of a beer keg a couple of weeks ago.I use heat beads and a little bit of would for extra flavour. Here it is with a nice size leg of lamb on it(lamb has rosemary,garlic and salt and pepper on it) Cheers JD
- speedtona
- Thread
- Jun 30, 2009
- Replies: 10
- Forum: Charcoal Smokers

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