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  1. tbone30349

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    I think he said he wouldn't do it for free. , which still isn't much better, but i definitely see your point. Where in the world has all the philantropy gone? Lol
  2. tbone30349

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Yeah, that "poke" trends to have a weighting effect on those that indulge in it's flavorful goodness.
  3. tbone30349

    my first ribs

    Thank ya kindly. They went down pretty well. Lol
  4. tbone30349

    Pork shoulder

    That's absolutely beautiful?
  5. tbone30349

    Prices For Pork Ribs In Your Area

    Why do BB's cost more than spares? Aren't spares bigger and more meaty?
  6. tbone30349

    Pork shoulder

    Pulled pork for the Superbowl doesn't sound like a bad plan at all. 
  7. tbone30349

    my first ribs

    These were the first ribs that did as a young wipper snapper. I used the 3-2-1 method. This was also before i understood the concept of indirect heat, so they were a lil charred on the bottom. They still tasted good though (except the charred part). 
  8. tbone30349

    My 2nd Spatchcock'd Chicken w/ Q-VIEW

    Cool. I'll take a gander at that vid. I think the next time I do a whole bird, that'll be how I do it. 
  9. tbone30349

    My 2nd Spatchcock'd Chicken w/ Q-VIEW

    Damn good looking bird. Is spatchcocking the new thing? I've seen it twice in like the last 30 minutes, and never before that. Hadn't even heard of it before today. 
  10. tbone30349

    i hail from...

    Certainly appreciate it
  11. tbone30349

    i hail from...

    Thanks! And will do.
  12. tbone30349

    i hail from...

    ...the beautiful southern state of Georgia. I love to cook in general, but haven't been seriously doing BBQ for that long though. I smoke on a big green egg, and I also have a brinkman electric smoker. I've been perusing your forums for a lil while and finally decided to partake in some good...
  13. tbone30349

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    I'm new here. Greetings all. I understand comps are a different beast. I also understand a neighborhood, local type of cook off is different than these big time comps. But isn't the idea to make good food? Why would they make something at a big time contest that they wouldn't eat? Almost sounds...
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