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- spainglish
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- Album: Breaking in my new toy
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Breaking in my new toy
I just love how my WSM looks next to my performer128525! The small grill in the background is an old kettle that I've had for like 20 years. When I got my performer I chopped the legs down and turned it into a fire pit/bean cooker. Works great!!- spainglish
- Post #13
- Forum: Pork
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Breaking in my new toy
Will do! I just hit my stall at 172. Now the wait begins!- spainglish
- Post #12
- Forum: Pork
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Baby backs or spares?
Low and slow is the key with spares. You definitely have to remember to take the membrane off! I cut mine St Louis style and use the trimming to make stock which I add to my beans!128521- spainglish
- Post #3
- Forum: Pork
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Baby backs or spares?
Ok, here we go. I really love my spare ribs! I prefer them to baby backs. In my opinion the extra fat and meat make them more delicious and if you do them right they can be just as tender! I like to do a dry rub then smoke them with grape. I like to wash them down with a good German wheat beer...- spainglish
- Thread
- Replies: 2
- Forum: Pork
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Breaking in my new toy
Ok, here's where I'm at. 3 hours in, grill temperature holding steady at 233. Internal temp now at 152. So far so good!128512- spainglish
- Post #10
- Forum: Pork
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DSC_0051.JPG
- spainglish
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- Comments: 0
- Album: Breaking in my new toy
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- spainglish
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- Album: Breaking in my new toy
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- spainglish
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- Album: Breaking in my new toy
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- spainglish
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- Album: Breaking in my new toy
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Breaking in my new toy
It's 0500 here right now. Time to get my coals going. I'll post pictures as I go.- spainglish
- Post #7
- Forum: Pork
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Baby back ribs vs. Boston Butt
Sounds like this could be a cool new thread! Baby backs or spares? I'm a spares man myself!128522- spainglish
- Post #17
- Forum: Pork
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Baby back ribs vs. Boston Butt
To get the membrane off, slide a butter knife between membrane and bone on the short side to separate it then grab it with a paper towel and pull!! It should come right off. The fresher the ribs, the easier it is.- spainglish
- Post #13
- Forum: Pork
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Baby back ribs vs. Boston Butt
The babies require less work but if you do spares right they can be just as tender and juicy and I actually prefer them because they have more meat! Not much difference in flavor in my opinion.- spainglish
- Post #12
- Forum: Pork
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Breaking in my new toy
- spainglish
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Breaking in my new toy
Got my butt rubbed, Got my liver marinade cold, Time to break in my new WSM! I'm doing a pre-burn tonight with all the dampers open and will throw the butt on in the morning. I used the Memphis Meat Dust from www.amazingribs.com for my rub and I am going to use white oak and hickory for...- spainglish
- Thread
- Replies: 39
- Forum: Pork
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- spainglish
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- Comments: 0
- Album: Breaking in my new toy
