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  1. geob

    Earthquake

    Don't think it made to South Mississippi either. But it takes a long time to get down here. geob
  2. geob

    Country-style ribs for Marines. Need some help

    Marines! and you want to mix 4 to 1 apple juice to Captain Morgans. I mix 5/50 and it comes out great. The rest sounds like you got it covered. Sounds like a lot of ribs though. geob
  3. geob

    I built a cart for my smokers

    Nice cart. I like the same level idea. I like to build but not paint. geob
  4. geob

    help

    Sometimes I have to take the burners out and clean them in order to get back to the blue flame. Replace the regulator. Notice the difference between the refulators painted red and the plain silver ones. High pressure vs low pressure. You should have a silver regulator, if it's red, you will not...
  5. geob

    New guy from Buffalo

    Glad to have you at the SMF. We love to learn new ideas from all the new people out in smoking land. Post the q-view so we can see the homemade smoker. geob
  6. geob

    Hola

    Welcome Scrapiron, I think you will like the MES when you get use to it. geob
  7. geob

    Another New member saying HI....

    Welcome to the SMF. You found the best place to talk about smoking on the net. Don't forget to look at the 5 day smoking course. We all can learn something from that. Jeff did a good job. Nice smoker. Don't see many drum smokers built that good. geob
  8. geob

    Propane & Tanks Info.

    Pour hot water on the tank and the frost line will tell you how much gas is left. Maybe you said that and I just didn't get it. Oh well try it, it works. I knew you knew this. geob
  9. geob

    MY sausage attempt

    Glad the canning funnel worked for ya. Real glad to hear about the grinder under warranty. When I smoke my summer sausage I lay it flat on the grates, havent had a problem. If I make a lot I hang them in the big smoker but I don't use that much, to big. Naw not to big, just don't make 100...
  10. geob

    Working on this

    I was testing, so I used the same JPG. It worked anyway. geob
  11. geob

    Working on this

    Looking for boston butt now and another one good stuff
  12. geob

    Q from a couple of weeks ago, got the hang of Q-view!!

    Looks great and q-view is great also geob
  13. geob

    How much pulled pork?

    I think most will agree about 1/4 to 1/3 lb per person for sammies and you may even have some leftovers. Boston butt looses about 40% when smoked and pulled and some say it's as high as 60% but I haven't lost that much yet. I smoke until 205 and it just falls apart. Don't forget the finishing...
  14. geob

    Another New build Question

    Nice job. Thanks for the info. Good jpg also. Now all I gotta go is cut it. geob
  15. geob

    Another New build Question

    Right, sandblast the bugger. Is this cut yet? If not, how is that going to happen. I have a 250gal tank but have second thoughts on how to cut it. geob
  16. geob

    Cheese Smoke

    Nice looking cheese. How can you do a cold smoke when the outside temp is 85deg. Wrap the smoker in ice? geob
  17. geob

    first cold smoke Part 1

    Nice idea Kenny. I like the use of the paint cans. geob
  18. geob

    1st Brisket with QView and Bonus

    Looks great. You can tell by the bark the temp ran even on the smoker. No sign of to much smoke either. Slice it up and send more q-view. geob
  19. geob

    Brisket Cook TIme

    Sounds like you got it down pat. Maybe more beer less sleep. Works for me. geob
  20. geob

    Sharing of files

    Seem to be working here also. geob
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