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Brisket W/Qview
First I want to thank everyone for all the post that have made me a lot better smoker. With that said. I wanted to start this out by making some lump to smoke my brisket. After that adventure. I cut the brisket in half as I wanted to smoke the big end this time. Wraped it up and into the... -
New Masterbuilt 7 in 1 owner
Welcome to the best smoking forum on the net. Q'ing and Q-view goes together. geob -
New Masterbuilt
You will have no problem keeping the heat low on the new MES. Welcome to the forum. geob -
Here we go! First time feeding 50 friday night...
AWSOME! Thats all I can think of.- geob
- Post #48
- Forum: Catering & Large Group Gatherings
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as if.
Money no object? Want to smoke for a crowd? Get a Lang 60 with warmer.- geob
- Post #6
- Forum: Catering & Large Group Gatherings
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Best BTU
Bigger is not better when it comes to smoking. One day you will want to cold smoke something and will have to leave the door open to hold 85 deg. If you'r gonna boil some of dat crawfish cher, get as big as you can.- geob
- Post #4
- Forum: Propane Smokers
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Greetings from the deep south!
Welcome Nick, glad to have ya aboard. It won't be long before your an ole pro at smoking ribs. This is the best place to learn. I sure hope it make you want to get back into the rest business. I know you will never order ribs at a eating place again. Its to much fun doing them yourself and... -
best beer for BBQ
Lot of beer mentioned here, some I've heard of some I haven't. I think the best beer for Q is ANYTHING YOU HAVE COLD. geob- geob
- Post #193
- Forum: Beer & Ale
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My new smoker has arrived.
Only thing wrong with new smokers is they don't smell like smoke and are to clean. I bet you will have fun taking care of that problem. Congrats on the new smoker. geob- geob
- Post #6
- Forum: General Discussion
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Hello everyone!!!
Welcome. I put wheels and a pull handle on mine. Might want to stop by the Roll Call and tell something about yourself.. geob- geob
- Post #3
- Forum: Electric Smokers
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all Jerked, and Ready to go!
Looks real good Rocky. I love to do jerky. I think I'd ask the Lady to pick up some packs of Jerky at Wal-Mart sometimes when she is at the checking out and then that would give her some idea of what it cost. geob- geob
- Post #6
- Forum: Making Jerky
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Return from the maiden voyage
Sausage really looks good. Know you enjoyed the pain. When I was stuffing the sticks a problem I ran into was the meat was to cold and the water stuffer was building up to much pressure becasue of the smaller tube and the cold meat. The end would come off the stuffer which makes a really... -
Oven Smoker???
While doing some update to the kitchen I ended up with a new double built in oven and was wondering if anyone ever converted a elect. oven into a smoker. Instead of hooking this up to 220 volts I was think of just hooking it to 110 volts and using the same elements. What are your thought on...- geob
- Thread
- Replies: 2
- Forum: Electric Smokers
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Newbie of 30 years comes out of Lurk
Welcome Rocky, Glad to have ya. Sounds like you have a lot to give and we are all ears. geob -
First Smoke on Silver Smoker
Makes my hungry how about you? Like the smoker. geob- geob
- Post #4
- Forum: Charcoal Smokers
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New Big Block, 12 Slabs and ABTs
Nice looking smokes. Just think what you can do with a door that has no dents and dont leak. Nice Smoker and I know your happy with the way they took care of your problem. Wish you could get a truck like that. geob -
New Member from Alberta Canada
Enjoyed the different view, havent thought of smoking that way. Grab a beer and enjoy, you don't have to fill the thing up. It's just the wife and myself and I smoke 2 or 3 times a week. Small amounts, I don't care for leftovers everyday either. As for as things tasting the same, read on and... -
Just got my 1st OBS and I gettin' ready to smoke!! Question....
Might want to season the smoker first. Many a good brisket rubs mentioned in the beef section along with instructions. geob
