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  1. geob

    Masterbuilt temperature question

    Which MES did you get, the 30 or 40. The 30 holds heat better. The digital Thermometer is about 30 deg off so you might want to check it with another one. If you are still having heat problems, add some charcoal in the wood pan. Gives a better smoke flavor anyway. Like Ronp said, make sure...
  2. geob

    Home made SAUSAGE STUFFER

    Nice idea. Great woodwork geob
  3. geob

    what type of smoker should we get?

    I like the way Diamond Plate connects the fire box to insure even heat. Don't know about the firebox connection being the trailer support. geob
  4. geob

    Soaking wood chips

    No soak, use seasoned wood cut in chunks here. geob
  5. geob

    gas tank for a smoker

    Several people have made great smokers of LP tanks. Just think it through and be extra careful when cutting. Remember the exhaust from a gas engine will displace O2. geob
  6. geob

    My Refrigerator Smoker w/pics

    Nice looking rig. Will smoke for food. geob
  7. geob

    Tomato question

    We go for the Heat Wave tomatoes. Stands up great in La. Haven't seen any in the 6" range though. geob
  8. geob

    Hello from Nashville!!!!!

    Welcome the the SMF.. Good smoking to follow geob
  9. geob

    Family problem with bbq

    Cut whatever your smoking in two parts. One for you, one for them. Season each one as you/they like it. geob
  10. geob

    TQJ BBQ Team/KCBS Boots and BBQ comp. 1st place Brisket!

    Congrats on FIRST. I know this was a blast. geob
  11. geob

    Pig Candy, advice needed!

    Looks real good. Might want to punch two holes in the bacon pan and catch the drippings below in another pan. (keeps smoker clean and bacon not swimming) Just what I like to do. Don't punch to many holes as some grease in required. geob
    • geob
    • Post #10
    • Forum: Pork
  12. geob

    Exact times to cook meat

    Maybe this would make a good avatar Like sumosmoke said "it's not about the time, it's about temp". I like it geob
  13. geob

    pics

    Makes ya wanna SMOKE Sure looks good geob
  14. geob

    Bar B Chef Offset - Install and Finished Pics

    Great looking smoker. Looks like it was built by someone that has really used one. Like all the mods that is incorporated in it. Smoke on geob
  15. geob

    Newbie please help

    I think Abelman hit it on the head. Fillet is the way to go instead of steaks. Leave the scales/skin on one side only. Good luck and better fishing. geob
    • geob
    • Post #14
    • Forum: Fish
  16. geob

    Need some help in Iowa

    You can make it yourself and it's loads of fun to do. Several people have posted here and you can Google it. It makes a lot of smoke, takes a log time and a lot of beer. geob
  17. geob

    BigBaby Double Barrel Smoker Pics

    Looks good Nick. Going to be quite some fire area ya got. I would use split logs and keep the temp down to 250 and keep it on longer. Do you have a grate inside the burn drum? I like the legs and damper system. Keep us posted. geob
  18. geob

    Howdy from NC

    Welcome Jeremy to the best smoking forum on the net. If you try the foil tomorrow on the butt, it will be the best you ever did. You can add a finishing sauce to make it even better. I'm sure you know to smoke the butt to 205 in you want to pull it. Well you don't really have to pull because...
  19. geob

    Brinkmann Smoke 'n Pit

    Might want to try OKUM instead of fiberglass rope. You should find it at an old hardware store or some pipe supply co. Won't burn or require replacement geob
  20. geob

    Venison Summer Sausage and Chex Mix

    Nice looking SS. Love the stuff. I think it's as much fun to make as it is to eat. geob
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