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  1. Beef_Cuts-760x1093.jpg

    Beef_Cuts-760x1093.jpg

  2. big biscuit

    London Broil On The King Griller

    I like using the k.i.s.s. rule when it come to grilling and bbq. Less room for error that way. Why complicate things?  
  3. big biscuit

    London Broil On The King Griller

    Nice and simple. I like that.
  4. big biscuit

    London Broil On The King Griller

    That sounds interesting. I might have to give that a go at some point. How would you season it to go with that?
  5. big biscuit

    London Broil On The King Griller

    Thanks bmudd. You know for a cheaper cut of meat I like it a lot. I would have pulled it off the heat a few minutes earlier, but my beagle Ruby wanted to play. She kept bringing me her squeaky toy and beg me to throw it for her. So I kind of lost track of time.  I'd be interested to hear how...
  6. big biscuit

    London Broil On The King Griller

    Got the akorn to temp slapped on the london broil and some bell peppers Tracey prepped early in the morning. God bless her heart she was trying to save me some time and effort by baking them in the oven this morning. So I merely transferred them from the bowl they were in to an aluminum loaf...
  7. London Broil On The King Griller

    London Broil On The King Griller

  8. 2013-11-11 20.38.11.jpg

    2013-11-11 20.38.11.jpg

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    2013-11-11 20.15.40.jpg

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    2013-11-11 20.16.50.jpg

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    2013-11-11 20.15.16.jpg

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    2013-11-11 20.11.19.jpg

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    2013-11-11 20.11.30.jpg

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    2013-11-11 19.56.46.jpg

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    2013-11-11 19.55.10.jpg

  16. 2013-11-11 19.56.32.jpg

    2013-11-11 19.56.32.jpg

  17. big biscuit

    London Broil On The King Griller

    Wifey found some london broil  at a good price and requested it for dinner tonight. So who am I to say no? Seasoned it up with some garlic powder, onion powder, salt, pepper, and a little smoked Hungarian paprika. Put it in the fridge for four hours and just took it out. Firing up the king...
  18. big biscuit

    Other Hobbies

    Pig sooie there is nothing like watching a striped bass or bluefish launch itself 4' to 6' up in air trying to hit a popper you're working through a rip. Makes my heart race every time. 
  19. big biscuit

    Lesson's learned!

    Some good advice right there.
  20. big biscuit

    First time smoking w/cherry tonight.

    Peach and cherry have been my go to combination as of late. Did a pork shoulder and some beef back ribs last week that came out fantastic. The cherry wood does give some good color on the finished product.
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