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  1. eatmypork

    Roast Beef /cut of meat question???

    Looks good!
  2. eatmypork

    Would like the e course

    Never mind I got it
  3. eatmypork

    Would like the e course

    How do I get the e course?
  4. eatmypork

    What's your occupation?

    I am a cook looking to start up my own food truck then restaurant
  5. eatmypork

    Bear’s Prime Rib Father’s Day (2016 Part #1)

    Bear your smokes always look good. Looking forward to seeing the leftover sammies! Chris
  6. eatmypork

    Backyard BBQ Battle Royale II - The UDS Edition

    Looks good!
  7. eatmypork

    Lump Charcoal vs Briquette Amounts

    I am with Al on this one just fill up and shut down all vents when your done. The rest of the coals will be saved for the next smoke! Chris
  8. eatmypork

    New to forum

    Welcome
  9. eatmypork

    New at this

    Welcome and what part of WA state are you in? I am in Yakima! Chris
  10. IMG_20160616_093729.jpg

    IMG_20160616_093729.jpg

    • eatmypork
    • Media item
    • Comments: 0
    • Album: Don't like this grill!
  11. eatmypork

    Don't like this grill!

    So shot of empty plate from last night and my coffee this morning!
  12. Don't like this grill!

    Don't like this grill!

  13. eatmypork

    Don't like this grill!

    So I have this one grill that I just can't figure out how to control the heat on it. I used it last night to do an arm roast from a cow my mother in law had butchered. The roasts have had a gamey taste to them, so this one I let meranaide for 4 hours. Then grilled it. It took twice as long to...
  14. IMG_20160615_173540.jpg

    IMG_20160615_173540.jpg

    • eatmypork
    • Media item
    • Comments: 0
    • Album: Don't like this grill!
  15. IMG_20160615_165555.jpg

    IMG_20160615_165555.jpg

    • eatmypork
    • Media item
    • Comments: 0
    • Album: Don't like this grill!
  16. eatmypork

    ...

    I used to live in Los Gatos, love that area!
  17. eatmypork

    "The Steakager"

    I am sure I will have some for you thanks!
  18. eatmypork

    "The Steakager"

    Thanks Mr. T, I will be trying that soon and will post pics.
  19. eatmypork

    New smoker from Texas

    HELLO and welcome look forward to seeing some of your future smokes !
  20. eatmypork

    "The Steakager"

    Oh I know. In my opinion I think it helps the meat absorb the rub and smoke better IMHO. I am not the most knowledgeable but have been cooking as living since I was 22, and prefeR that over just seasoning and putting on the grill. I am not knocking it and if I find a deal on one I would...
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