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  1. eatmypork

    "The Steakager"

    It looks like it would work but I wouldn't pay that. I have had no problems with letting meat age in the fridge. Most my steaks sit in the fridge for a minimum of 3 hours before I grill them. I planned on getting a separate fridge that was going to be dedicated to strickly aging meat!
  2. eatmypork

    brisket help asap!!!

    If your going to do that don't smoke to much more
  3. eatmypork

    brisket help asap!!!

    Burnt ends!128588
  4. eatmypork

    ...

    Wow!
  5. eatmypork

    Name that Fatty! Frankenfatty, Smokezilla, Smokesquatch? Lots of pics!!

    There goes the rest of the day!128514 How's it taste the next day?
  6. eatmypork

    Beef Brats Recipe & Plated Shot

    So I need to get a stuffer now ..... lol .... all your fault Richie..... those looked wonderful!
  7. eatmypork

    Name that Fatty! Frankenfatty, Smokezilla, Smokesquatch? Lots of pics!!

    Yeah but I would have still put down a nice chunk
  8. eatmypork

    Name that Fatty! Frankenfatty, Smokezilla, Smokesquatch? Lots of pics!!

    Looks wonderful! Bacon wrapped heart attack 128514
  9. eatmypork

    NY steaks on the grill

    It was! I didn't touch the moonshine till after I was done!
  10. eatmypork

    Help me impress a girl with my first brisket.

    I like my brisket to speak for itself. I use salt, pepper, and crutch it. When it hits 190 pull wrap with butcher paper and towels over the top, set in a cooler to steam for 2 hours. The first few times I let it steam to long and it just fell apart. Then dialed it in and now won't do brisket any...
  11. eatmypork

    Water pans, do you use them and why?

    So this was a great read! Now with that said, has anyone thought about half sand and water? My thoughts on that would be one the RH would be high at the start till the water evaporates. Then when that happens the sand would still be there as a regulator for the heat, but the RH of the smoker...
  12. eatmypork

    NY steaks on the grill

    Wonderful Steak!!!!!!!!!!
  13. IMG_20160608_174130.jpg

    IMG_20160608_174130.jpg

    • eatmypork
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    • Album: NY steaks on the grill
  14. eatmypork

    NY steaks on the grill

    Before first cut
  15. IMG_20160608_174027.jpg

    IMG_20160608_174027.jpg

    • eatmypork
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    • Album: NY steaks on the grill
  16. eatmypork

    NY steaks on the grill

    Start of rest
  17. IMG_20160608_173202.jpg

    IMG_20160608_173202.jpg

    • eatmypork
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    • Album: NY steaks on the grill
  18. eatmypork

    NY steaks on the grill

    Just put on the new little habbatchie after getting dry cured in the fridge for 3 hours
  19. IMG_20160608_172103.jpg

    IMG_20160608_172103.jpg

    • eatmypork
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    • Album: NY steaks on the grill
  20. eatmypork

    NY steaks on the grill

    The rub Salt White and black pepper Chipotle powder
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