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LOL!! Realtorterry - as I posted earlier, I had a major Qview fail! I took pics...really I did. I also managed to somehow corrupt the data that was on it. Trust me, I was bummed. The rest of the pics that were taken by one of the guests would be more appropriate for the pork section as I did...
On a prior thread, I had an epic Qview fail and did not provide any pics from my step daughter's 21st birthday party. I've never done a 16 pound packer before and thanks to all for the advice!
After seperating the flat from the point, I followed the advice and turned the point into Burnt Ends! ...
My step-daughter's 21st birthday party is tomorrow. She requested brisket & baby backs for the party. Now, normally, this isn't a problem, but when I went to Sam's Club to get the meat, they had really tiny brisket flats (5 - 7 pounds) normally I get around a 9 pound flat.
The only thing they...
Overcoming the problems of the day...it turned out great!
Ready to wrap-
Pulled the bone-
MMMMM Ready to eat -
Finished with home made pepper vinegar. Yup - it was goooood!
Got a nice bone-in 5 pounder at Sam's Club yesterday. Rubbed it and put it on at 6:45 AM.
So far, I've had a rain shower run through at 1 hour into the smoke & one of my thermo's went down. I use 2 digital (one for the meat & one for smoker temp as well as 2 analog mounted at both ends of the...
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