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This one's really good -
3/4 cup brown sugar - packed
3/4 cup white sugar
1/2 cup paprika
1/4 cup sea salt
1/4 cup garlic powder
2 TBL ground black pepper
2 TBL onion powder
2 TBL ground ginger powder
2 TBL rosemary powder
If you can't find rosemary powder, substitute 1 TBL thyme and 1...
Camera battery died. :-(
I got pics of the ribs & butt after it was pulled. no pics of the brisket. There was leftovers, so maybe I'll get a pic or 2 later. Here's the ribs & butt_
After 3 hours in the smoke.
Brisket
Butt(s)
Pork was foiled at 165*. Added a mixture of Maker's Mark and home made pepper vinegar to the foil. Ribs are on. Smoking with a combination of apple and hickory. I have some fresh pecan wood and apple wood aging. The hurricane has made prime...
Hi all!
The hurricane a couple of weeks ago cancelled my annual birthday cookout. So, we rescheduled for this weekend. MUCH better weather!!
We're doing a beef brisket, Babyback Ribs, Pork Butt, Sausage and some grilled veggies!
Cookin' starts tomorrow, but I thought I'd give you a preview...
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