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- hyyal
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rub 0704.jpg
- hyyal
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Baby Backs on the Dry side
This one's really good - 3/4 cup brown sugar - packed 3/4 cup white sugar 1/2 cup paprika 1/4 cup sea salt 1/4 cup garlic powder 2 TBL ground black pepper 2 TBL onion powder 2 TBL ground ginger powder 2 TBL rosemary powder If you can't find rosemary powder, substitute 1 TBL thyme and 1... -
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Irene cancelled my Bday que...Bday Que Redux
Camera battery died. :-( I got pics of the ribs & butt after it was pulled. no pics of the brisket. There was leftovers, so maybe I'll get a pic or 2 later. Here's the ribs & butt_ -
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- hyyal
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- hyyal
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Irene cancelled my Bday que...Bday Que Redux
After 3 hours in the smoke. Brisket Butt(s) Pork was foiled at 165*. Added a mixture of Maker's Mark and home made pepper vinegar to the foil. Ribs are on. Smoking with a combination of apple and hickory. I have some fresh pecan wood and apple wood aging. The hurricane has made prime... -
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- hyyal
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- hyyal
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Irene cancelled my Bday que...Bday Que Redux
Hi all! The hurricane a couple of weeks ago cancelled my annual birthday cookout. So, we rescheduled for this weekend. MUCH better weather!! We're doing a beef brisket, Babyback Ribs, Pork Butt, Sausage and some grilled veggies! Cookin' starts tomorrow, but I thought I'd give you a preview... -
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- hyyal
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- hyyal
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- hyyal
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2nd Brisket with some Q-view
Nice! Looks good! Is that homemade pico??? Recipe please. -
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