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I agree with the above---those seem really small. I get the 4-5 pounders.
I see in your 1st post that you're using a Brinkman charcoal smoker. Which one? One of the ones they have is more of a grill than a smoker. It would be easy to get direct heat versus INdirect heat. If the ribs are...
OK...My step-daughter's 22nd b'day party was today. She asked me to cook....which I took as a great compliment.
So, since I did a brisket last weekend, I thought I'd do pulled pork & spares this weekend.
Here's how it went:
Butts in rub.
Spares in rub.
Then I smoked them....Everything...
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