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  1. IMG_20120704_163743.jpg

    IMG_20120704_163743.jpg

  2. IMG_20120704_163729.jpg

    IMG_20120704_163729.jpg

  3. First ribs, a bit dry and tough

    First ribs, a bit dry and tough

  4. hyyal

    St Louis Style Rib Smoking Issue

    I agree with the above---those seem really small.  I get the 4-5 pounders.  I see in your 1st post that you're using a Brinkman charcoal smoker.  Which one?  One of the ones they have is more of a grill than a smoker.  It would be easy to get direct heat versus INdirect heat.  If the ribs are...
  5. hyyal

    Rib Racks?

    Yes or no?  What are the pluses and minuses?  Give me some input.  I'm thinking of getting some if they are worth it.
  6. hyyal

    First smoke butt tomorrow

    That looks great!!  I had rain on my butts yesterday too.  Makes for a headache, but worth the trouble.
  7. hyyal

    first try at a couple of pork butts

    Nicely done!  We're getting ready to eat some leftovers from yesterday's butts.  Yours look great!
  8. hyyal

    PP & Spares-----and rain!

    OK...My step-daughter's 22nd b'day party was today.  She asked me to cook....which I took as a great compliment.  So, since I did a brisket last weekend, I thought I'd do pulled pork & spares this weekend. Here's how it went: Butts in rub. Spares in rub. Then I smoked them....Everything...
  9. final 2 71412.jpg

    final 2 71412.jpg

  10. Final 1 071412.jpg

    Final 1 071412.jpg

  11. ribs2 71412.jpg

    ribs2 71412.jpg

  12. ribs1 71412.jpg

    ribs1 71412.jpg

  13. pp2 71412.jpg

    pp2 71412.jpg

  14. pp1 71412.jpg

    pp1 71412.jpg

  15. rain1 71412.jpg

    rain1 71412.jpg

  16. rain2 7412.jpg

    rain2 7412.jpg

  17. rubrub 71412.jpg

    rubrub 71412.jpg

  18. butts 71412.jpg

    butts 71412.jpg

  19. hyyal

    Favorite BBQ Sauce!

    Mine!  I make my own.  Folks at work & neighbors keep me busy making it.  We call it "3rd Helpin' Q Sauce"
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