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First Butt on the Bradley.
Ill be putting in a 10 pound Butt tonight around 2 am, I am guessing around 15-18 hours at 225. I'll rub it down and inject it once I get home from work around 5;30. I decided to not wrap this one and I will wrap the 2nd time to taste the difference, also doing a mix of apple and maple wood... -
How to do St. Louis on Bradley Original?
Here are the pictures, dry rub and smoke for 2 1/2 hours then glaze for 1, turned out really good. -
How to do St. Louis on Bradley Original?
I just got the bradley smoker and seasoned it and everything is working fine and I'm going to test it out with some St. Louis ribs but noticed they wont fit. Should I cut them in half or try and wrap them around a rib rack?
