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  1. sflcowboy78

    Hello

    Hello, and welcome to SMF. You will find a great group of people on this site and tons of information on anything you are looking for.
  2. sflcowboy78

    February Throwdown Winners.

    Congrats to all the winners, I cannot wait to see what my competition will be like for the March throwdown.
  3. sflcowboy78

    Sausage Stuffed Pork Loin

    Thank you for the advice SmokinAl, I had no problems with this one being moist. I will however keep this in mind for my next one. Thank you everyone for all the compliments.  
  4. sflcowboy78

    Sausage Stuffed Pork Loin

    I used andouille that I added some onion and garlic to, I also mixed in some jack cheese.
  5. sflcowboy78

    Sausage Stuffed Pork Loin

    Thanks
  6. sflcowboy78

    My smoker build

    That looks awesome, where did you get the pellet box from and how much was it?
  7. sflcowboy78

    Sausage Stuffed Pork Loin

    Just though I would share last-nights dinner with all you great people here. I made a Sausage Stuffed Pork Loin, wrapped in Bacon and then smoked for 4 hours at 250F. I pulled it off once it hit 160F internally and let it rest for 10min before slicing it.
  8. Stuffed Pork.JPG

    Stuffed Pork.JPG

    • sflcowboy78
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  9. sflcowboy78

    new to smoking, but am already obsessed.

    Welcome and enjoy, This will become your new addiction.
  10. sflcowboy78

    Hello Everyone!

    Hello and welcome to SMF, You will find all kinds of great information here and lots of people willing to provide you feedback. I wish you luck with your business.
  11. sflcowboy78

    Greetings from the Lone Star State

    Hello and welcome.
  12. sflcowboy78

    best beer for BBQ

    That is a great beer Thoseguys26, I still have 2 bottles of it in my beer fridge at home.
  13. sflcowboy78

    North Texas gathering?

    I know I am new to the forums, but after being here almost a month now I am noticing there are quite a few North Texas members. When is the last time we have had a gathering in North Texas? Can we try to plan one since we are getting into the warmer months here but it is not so hot that you...
  14. sflcowboy78

    Newbie

    Welcome and enjoy.
  15. sflcowboy78

    Newbie from Ocala, Fl

    Hello and welcome to SMF. I am origionally from North Florida also. I have since moved to Texas, although the Q out here is great there are 2 things I miss about North Florida Q. 1. Oak! Although Hickory is good I still perfer Oak. 2. Mustard based pig sauce.
  16. sflcowboy78

    What to do on a Sunny 72 degree day in Texas ?

    02EbZ06, That looks awesome. I am just east of you in Gravevine. Maybe we should plan a meet of North Texas members. I count 3 right here, not sure how many more.  
  17. sflcowboy78

    pork butt

    If I am not brining I prefer to put the mustard and the rub on the night before. I think this helps to form a better bark and also help some of the seasonings to penetrate into the meat. IMHO
  18. sflcowboy78

    Final Smoked Salmon with recipe, instructions, and Qview

    Ok, so i couldn't wait till Sunday. I went fishing at the local Kroger, and caught 3lbs of farm raised Atlantic Salmon. I brined the Salmon using your recipe and then smoked it with Alder wood. Here is the final product,, missing a few peices for quality control of course.
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    IMG_0696.JPG

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  20. IMG_0684.JPG

    IMG_0684.JPG

    • sflcowboy78
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