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  1. CTXSmokeLover

    Hello from Texas

    Welcome from Central TX!
  2. CTXSmokeLover

    Texas Transpant from the Midwest

    Welcome from Central TX. I love HEB and most of the meat I post on this site comes from there.
  3. CTXSmokeLover

    New Old Guy

    Welcome from TX
  4. CTXSmokeLover

    Smoked Turkey Breast

    We eat quite a bit of smoked turkey at my house. For the price and effort to smoke, it's hard to beat. Our local store sells pre brined breasts that I like to grab whenever the family is in the mood. It pairs well with most other sides and is always delicious and juicy. It is also very...
  5. CTXSmokeLover

    My Friend Asked For A NY Strip (Pics)

    World class steaks and pictures, absolutely phenomenal Robert! Hard to beat a day that ends with a meal like that. That new grill looks really impressive as well :emoji_thumbsup:
  6. CTXSmokeLover

    Best Jerky, One Mistake

    That looks really tasty! That would be gone in minutes around my house
  7. CTXSmokeLover

    Brisket

    Thank you! Yes I agree 100% on trimming. I do my best to use every single scrap of that trimmed meat and fat. So sorry I am just now seeing this. Hope your brisket turned out good. I usually smoke between 225-250, and increase to 275 after I wrap. Internal temp was near 200 when I pulled...
  8. CTXSmokeLover

    Brisket

    Geez Robert, you're making me blush. Thanks for the kind words sir! Though I'd argue that the prime rib you posted recently tops this for sure Thank you very much :emoji_thumbsup:
  9. CTXSmokeLover

    Californians at a Texas BBQ

    Too funny, and I love the Whataburger reference! Thanks for posting
  10. CTXSmokeLover

    Good Morning

    Welcome from Texas!
  11. CTXSmokeLover

    Flat Iron Steaks

    Great looking meal and very nice setup!
  12. CTXSmokeLover

    Apology To All My SMF Friends

    Glad to have you back! Looks like you wasted no time getting back to making carousel worthy posts!
  13. CTXSmokeLover

    10-Minute Warning

    Great looking plate of food and really cool grill as well!
  14. CTXSmokeLover

    Brisket

    Thanks inda! Appreciate the comments I appreciate it Chris, it turned out pretty darn great
  15. CTXSmokeLover

    End Of Season Prime Rib Feast (Tons Of Pics)

    Great to have you back Robert, and your post did not disappoint. Absolute perfection on the prime rib and the sides look heavenly! Looks like it was a wonderful meal
  16. CTXSmokeLover

    Baby backs on RF offset

    Looks great. Love the old Braunfels RF. You don't see those around much anymore. I have an old Braunfels but its not RF. I love that thing!
  17. CTXSmokeLover

    Grilled Pork Steaks / Cabbage and Ham

    Looks so good, nice job!
  18. CTXSmokeLover

    Brisket

    Thanks! Good luck on yours. Post some pics when you're done :emoji_thumbsup:
  19. CTXSmokeLover

    Big Pot of Venison Bourguignon!

    That looks like a hearty and delicious! Thanks for the link to the recipe. Will definitely give this a shot sometime
  20. CTXSmokeLover

    Brisket hold

    I mentioned it on my previous brisket post but I am a huge fan of the oven rest. My oven's lowest setting is 170 but a while back I did a test run with probes and it actually fluctuated between 150-160 the entire time. Definitely test your oven first. I've held them for up to 12 hours and...
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