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Looks great, nice job! Smoked is the way to go, although I also go hybrid with a finish in the dehydrator. I have never tried ground jerky, will have to give that a shot
Wow, just wow! You keep one upping yourself, what's next?! This just looks absolutely incredible Robert. That tenderloin could not be cooked better, and I'm sure that peppery crust on it was the perfect touch. The sides all look wonderful. Two thumbs up for this post! :emoji_thumbsup...
I had the same experience with him. Genuinely nice guy who really wants to make his customers happy. I bought a picanha from him and the meat quality was great. I'll definitely return at some point, love supporting the local businesses.
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