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  1. CTXSmokeLover

    Sous Vide Double Seared Venison Back Strap with Mushroom & Black Pepper Demi-Glace Sauce, Roasted Brussel Sprouts and Steamed Carrots

    Man that looks good. I'll have to add venison to my list of things to SV. And your boards are always super impressive! Nice job!
  2. CTXSmokeLover

    Upscale Steak Dinner: Turf & Kinda Surf (Mega Q-View)

    Knocked it out of the park again Robert! Those potatoes sound amazing, the steaks look perfectly cooked and the mushrooms and deviled eggs are a very nice touch. I'm a sucker for cobbler too and that looks fantastic. An all around wonderful looking meal! -Tyler
  3. CTXSmokeLover

    Potato Pave, a French Classic

    That looks amazing. Thanks for sharing!
  4. CTXSmokeLover

    1st Ribfest Competition

    Good luck! Will be looking forward to see how you do
  5. CTXSmokeLover

    Dove poppers

    Definitely worth a shot if you get your hands on some dove Thanks SmokinEdge! I've been having these since I was pretty young after dove hunts and have tried a few different variations and they were all pretty tasty
  6. CTXSmokeLover

    Dove poppers

    That's crazy! Now I gotta try it It is indeed upon us, great time of year. Thanks inda! Thanks Steve! They were mighty tasty
  7. CTXSmokeLover

    New Member - Hello From Alabama

    Welcome from TX!
  8. CTXSmokeLover

    Dove poppers

    Thanks, they are super tasty and not too much of a hassle Thanks tbern! Thanks for the kind words as always Robert. I agree, dove are simply delicious. They don't yield a ton of meat but they sure are tasty and a lot of fun to hunt. Agreed Dan! Combined with bacon and cream cheese is a...
  9. CTXSmokeLover

    Dove poppers

    A quick and easy post for a quick and easy snack. September is dove hunting season in TX and dove jalapeno poppers are one of our favorite treats to cook up while football is on. Super simple and delicious. Here's a small batch from this past weekend. Jalapenos, cream cheese, bacon, & dove...
  10. CTXSmokeLover

    5 Days Of Restaurant Food, I Wanted Filet Mignon (Pics)

    Looks perfect as always Robert! Nicely done. And yes I agree , every time I've eaten out in the past few years it almost feels as if I am getting robbed. Service/quality of food is down across the board. Home cooking is the way to go
  11. CTXSmokeLover

    Firehouse Frog Leg Etouffee

    I love both etoufee and frog legs but have never had them together. That looks fantastic. Thanks for sharing
  12. CTXSmokeLover

    Catfish Stew

    That looks so good. Thanks for sharing your recipe!
  13. CTXSmokeLover

    Chevre Bruschetta

    Really impressive and looks delicious!
  14. CTXSmokeLover

    Labor Day Dino's

    Thx Ringer! Appreciate it jaxgatorz! I highly recommend them. One of the best bites in BBQ for sure Thanks for the like Bear! Thanks Chile! Doesn't get much better, unless it's one of those tasty meals I see you posting! Thanks for stopping by
  15. CTXSmokeLover

    First time beef ribs for the first cook on new MB 800

    Those look great, nice job!
  16. CTXSmokeLover

    Got an 18 pounder today

    How long did you leave the brisket in the SV? Did it affect the bark at all? I assume it was vac sealed but curious if that messes up the bark. I usually just rest in the oven and it turns out pretty good but I am intrigued by the SV rest
  17. CTXSmokeLover

    Beef Belly Bacon: The Saga Is Complete (Pics)

    Touche! PM sent
  18. CTXSmokeLover

    Labor Day Dino's

    Thanks crazy moon! Yeah I suppose that is one of the benefits of living in TX, no shortage of good beef around. Thanks for the like!
  19. CTXSmokeLover

    Beef Short Ribs

    Those are some damn good looking ribs Jake!
  20. CTXSmokeLover

    Newbie in TN

    Welcome from TX
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