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to be smokin Illinois
Screen Welcome to the forum! Pork butts are a great place to start! Like Dave said above, there is the five day course and a ton of bbq cookbooks, Pork butts are great tasting and very forgiving for your first attempt. Have fun Marty- schmedleyp
- Post #5
- Forum: Roll Call
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tripp
Welcome to the forum, I got my grill in just outside of Piedmont, Carolina grills. Nice area! Again, welcome- schmedleyp
- Post #4
- Forum: Roll Call
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Utah family man
Welcome to the forum, I used to live in West Point, UT. Used to go to Smith & Edwards for reloading supplies. I was stationed at Hill, AFB for 5 yrs. Again, Welcome- schmedleyp
- Post #7
- Forum: Roll Call
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Whole hog!
Ok, I looked it up, I got it at a website called "spitjack.com" under rotisseries/ tools and accessories...3 models to choose from $19.00, $39.00 and $60.00. Hope this helps Marty- schmedleyp
- Post #20
- Forum: Roll Call
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Military Smokers?
Thanks, I just use a pork loin cut into 1 inch chops, a buttload of onions, throw them into a 1 gallon ziplock bag, couple TBLS each of salt, pepper, paprika and onion power and throw them into the refrig for about 5 days and grill them! Hard roll and mustard, Done- schmedleyp
- Post #160
- Forum: For New Members
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Hello from New Orleans!
Welcome to the forum! I too am scouring the forum for plans for a backyard smokhouse, love to cure and smoke bacon, good luck!- schmedleyp
- Post #3
- Forum: Roll Call
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Newbie to smoking and the forum
Wecome to the forum and thank you for your service to our country!!!- schmedleyp
- Post #4
- Forum: Roll Call
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