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Boneless Leg O' Lamb
Did you use any wood? What flavor? My wife just called me and said she bought me 1/2 a lamb... Smoked alot of thing but never a lamb...I'm excited!!!!!- schmedleyp
- Post #10
- Forum: Lamb
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Aloha from Washington State
Welcome to the forum! If you can search it you can find it here!- schmedleyp
- Post #12
- Forum: Roll Call
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Hello from the Endless Mountains of NE Pa.
Welcome to the Forum!- schmedleyp
- Post #13
- Forum: Roll Call
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New BGE user in Sumter, SC(Shaw AFB)
Welcome to the Forum! I'm retire Air Force 1995! Thanks for your service!!!- schmedleyp
- Post #7
- Forum: Roll Call
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Heart of Texas Smoker!!!!!!!!
Welcome to the Forum! Nice looking Brisket! I'm doing a Beef Clod this weekend!- schmedleyp
- Post #9
- Forum: Roll Call
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First Post
Welcome to the forum! When I cold smoke cheese and package it, I wipe any moisture off with a paper towel. Then I place it in sandwich bags and roll the bag up before I seal it to get as much air out as possible. I've never had mold...knock on wood!- schmedleyp
- Post #6
- Forum: Roll Call
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Hello from Southern California!
Welcome to the Forum! This is a great hobbie (life style) ! you get to eat your mistakes!!!!- schmedleyp
- Post #7
- Forum: Roll Call
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Checking in from South Arkansas
Welcome to the Forum! Nice Rig!- schmedleyp
- Post #12
- Forum: Roll Call
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Smokin in South Carolina
Welcome to the Forum! I've burnt up 2 MES smokers in my time, Great set it and forget it machines.- schmedleyp
- Post #3
- Forum: Roll Call
