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  1. sabato domenica

    Lump Charcoal - Do you have a favorite?

    I buy a lot of Royal Oak lump at Walmart, but you'll need to buy a bunch of bags now if you use it over the winter because by the end of August they won't carry it anymore. When I'm inclined to travel I buy the best I've used, Nature's Own by Basque, all Canadian hardwood. Sometimes I drive into...
  2. sabato domenica

    Beer Can Chicken with Q-View

    I'll be looking for 165* breast, 170* thigh...  Looks Great!!!
  3. sabato domenica

    Beer Can Chicken with Q-View

    I'm doing two tomorrow, brined, injected, buttered under the skin with some herbs, dry rubbed, lemons and onions inside, beercan with 1/2 beer, dry rub and vinegar, can't wait. I think I'll run the Big Green Egg at 300*. Last week I did a 14 pound turkey at 350* and I would have liked it to...
  4. sabato domenica

    How did you come up with your screen name?

    Nice. Original drivetrain?  
  5. sabato domenica

    Big Green Egg (accessory help)

    Got mine this summer, having fun!   
  6. sabato domenica

    Figuring out how to post Pics here is my Big Green Egg Table!

    Very nice, what have you smoked lately? 
  7. sabato domenica

    Just a few questions....

    I have not brewed in a long time, but I like to say I never made a beer that I didn't like. I probably made 30 batches of beer and half of them were the same recipe, a mildly hopped malty brown Irish Ale. Once I made a Porter using the partial mash method. It took twice as long and I was hoping...
  8. sabato domenica

    Brining Pork

    SQWIB: yum yum yummm, fantastic. All great ideas and methods. Only thing that I see wrong in the picture is Kingsford. It's just my personal choice but I would never use briquettes and I would use real hardwood lump charcoal of any other brand. as Dennis Miller would say, "But hey, that's just...
  9. sabato domenica

    How did you come up with your screen name?

    This might be a good avatar, Doc:
  10. sabato domenica

    How did you come up with your screen name?

    N I C E ......................
  11. sabato domenica

    Brining Pork

    Injecting Turkeys and Chickens really pays off. I take beer, some vinegar, and some of my dry rub, mix it up, inject. It imparts a great deal of flavor into the meat. Last week I smoked a nearly 14 pound turkey: brined, injected, butter basted under the skin, and dry rubbed. Smoked over a pan of...
  12. sabato domenica

    Brining Pork

    I have brined pork with great results. I would add it as another step and not skip the rub. I agree with PS0303 about the rub.  The science behind brining is that it keeps moisture in, it's not like an injection, although certain ingredients can add much flavor. Apple cider or juice in the...
  13. sabato domenica

    Hey come on , New England smokers

    So Bobank, how did those birds turn out?   BTW, my brother-in-law owns a small house/cottage on Nutting Lake (and a house in Billerica). One time on National Public Radio somebody called in from Billerica and they pronounced it like it rhymed with America.....
  14. sabato domenica

    RI Butchers

    Er, top right.......
  15. sabato domenica

    RI Butchers

    Top left you'll find a "join group" button.
  16. sabato domenica

    RI Butchers

    Join the SMF Group for New Englanders - see ya there.
  17. sabato domenica

    Hey come on , New England smokers

    Love the Pats, but odd enough, hate the Red Sox! I went to the first Monday Night Football game in Foxboro, Cosell, Dandy Don, Frank, 1981. My college roommate's Dad gave us 5 tickets 50 yard line, half way up the bleachers (metal). The printed price on each ticket,  $12.50....... The game...
  18. sabato domenica

    Big green egg Table

    Very very nice. You could run a business out of that!
  19. sabato domenica

    Big green egg Table

    Nice. I ordered a 30" X 60" piece of beautiful granite for my Egg tabletop, then cancelled when they quoted $790.00. So I built it out of PT an put a cedar top on, I like it.
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