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How do you add wood for your smoke flavor?
As part of my night before preps I start soaking my wood chunks. I place the wet chunks on the edge of my coals away from the air source to reduce the chance of combustiuon. If I am using wood chips I start soaking them when I start my charcoal. I wrap the chips in foil, poking wholes only in...- crusty ol salt
- Post #7
- Forum: Charcoal Smokers
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Pork Shoulder
Boy butts and bondage this thread is getting racey. I am thinking it is going to be more like 17 hours including rest time. if it was me, I would take a nap start in the wee-hours of the morning (no wonder my neighbors hate me ) 17 hours later enjoy the fruits of my labor with some friends.- crusty ol salt
- Post #17
- Forum: Pork
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Is My Butt Too Small???
the butts i have been finding are running between 3 and 5 lbs. i think the local butchers are splitting the butts into two pieces because of market demand. I had a 4.8 lb'er take 12 hours last weekend. drove me nuts- crusty ol salt
- Post #13
- Forum: Pork
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He Shops, He Scores!!!
If i remember right its a a huge marsh rat looking beast that migrated from south america- crusty ol salt
- Post #5
- Forum: Pork
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total noob
welcome aboard. Do not forget to look at craiglist for smokers too. I adopted my second smoker from there, a GOSM charcoal.- crusty ol salt
- Post #20
- Forum: Roll Call
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Introducing, well.......me!
Hey welcome aboard. Looking forward to seeing some q-view on that smoked fish.- crusty ol salt
- Post #15
- Forum: Roll Call
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Hello from Dallas
I would like to see the R2D2 paint job. Do they make high temp white paint?- crusty ol salt
- Post #19
- Forum: Roll Call
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Confused???
I always heard from my welder buddies that galvanized was some nasty stuff to work with. I also noticed the mod call for non-galvanized steel. 2. One piece of unpainted, non-galvanized 22 to 16 gauge light steel for the baffle. I would diffenently remove anything that has the potential for...- crusty ol salt
- Post #17
- Forum: General Discussion
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How to use weed burner to start charcoal
hey what happened to the low and slow theory? or does that only apply to smoking.- crusty ol salt
- Post #15
- Forum: Charcoal Smokers
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UDS Crew need your feedback ASAP
That may not be a bad idea with some neighbors I have a couple who dont understand tbs and need conversion.- crusty ol salt
- Post #12
- Forum: Charcoal Smokers
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Hello from Dallas
welcome aboard, I still have my ecb out back. I consider it just another tool in the tool box. Nothing like having a couple of cooking choices.- crusty ol salt
- Post #14
- Forum: Roll Call
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Chicken Alfredo Fattie
i dont care what you name it but it sure looks good.- crusty ol salt
- Post #22
- Forum: Fatties
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What's wrong with commercial sauces...
I stay away from the ones with artificial smoke flavorings. I like stubbs and sweet baby ray's- crusty ol salt
- Post #26
- Forum: Sauces, Rubs & Marinades
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Poultry NOT injected with a solution
Honest it is a real place... Sorry i dont have a catalog I do get that look a lot when i ask the question "I'm running to Bj's, do you need anything?"- crusty ol salt
- Post #11
- Forum: Poultry
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