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  1. crusty ol salt

    just starting, but have a question

    welcome aboard, i hope you are getting the help you need. but i need to clarify some thing... are you asking about a brinkmann vertical or a brinkmann smokin' grill? it you are talking a true brinkmann vertical that sorta looks like my gosm vertical shown here Here it is shown with a couple...
  2. crusty ol salt

    Hello to all

    welcome aboard, its not to tuff to figure it all out, hang in there and keep trying ask for help if you need it. Looking forward to some qview of those smokes you been doing
  3. crusty ol salt

    Here I am, again.

    welcome back, welcome aboard, heck whatever it is glad you joined us
  4. crusty ol salt

    What a Site!

    welcome aboard jay, you will find there are many of us that smoke and grill all year round. My wife, kids, family and neighbors all think i am crazy too. 'til the dinner bell rings glad you joined us
  5. crusty ol salt

    I'm a callin

    welcome aboard glad you could join us
  6. crusty ol salt

    Hello from missouri

    welcome aboard glad you could join us
  7. crusty ol salt

    Just getting Started...

    welcome aboard, glad you could join us
  8. crusty ol salt

    new guy from missouri

    welcome aboard glad you joined us
  9. crusty ol salt

    Hello from Virginia Beach

    Welcome aboard, glad you could join us.
  10. crusty ol salt

    crusty test 1

    testing 1 2 3
  11. crusty ol salt

    SMF is Back.

    Thank you jeff and brian for all the hard work getting this back up.
  12. crusty ol salt

    Is It A Pork Loin or Fattie? w/Qview

    mmmmm bacon & pork what a great combo, great lookin' plate at the end too
  13. crusty ol salt

    What was your biggest BOMB?

    smoked crappie, I could've made hatch heads out of them
  14. crusty ol salt

    Fundraiser for 175 on the Lang 84 - lots of QView Part 2

    Looks like a sucessful fund raiser thanks for the q-view
  15. crusty ol salt

    As my mind wonders...

    Well that sums up why my mind wonders, all those brain cells that i killed during the 70's
  16. crusty ol salt

    As my mind wonders...

    If a fatties life starts with a one pound chub of sausage... If you start with a pound of ground chicken, turkey or a lean meat is that then a skinny?
  17. crusty ol salt

    Considering a mod for the Brinkman Vertical Smoker

    bbq bubba post this thread a while back. http://www.smokingmeatforums.com/for...hlight=no+weld I was thinking about something like that when my veggie wok wears out
  18. crusty ol salt

    Considering a mod for the Brinkman Vertical Smoker

    our smokers are very close in design single door, my door sweeps the opposite way but they have a lot of common features
  19. crusty ol salt

    Considering a mod for the Brinkman Vertical Smoker

    I just replaced my water with sand. great heat sink for stabilizing temps.
  20. crusty ol salt

    Considering a mod for the Brinkman Vertical Smoker

    Here is what i with my GOSM used a veggie wok and placed rails on the bottom so ash could drop thru. Picked up the wok, rails, nuts bolts and washers less than $15.00 at Lowes It all sits right in the original charcoal box. Good Luck
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