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  1. crusty ol salt

    smoke in IA

    Welcome aboard, glad you decided to join us @ smf. Nothing wrong with a brinkmann, i own two and they produce some great que Good luck
  2. crusty ol salt

    Gonna attempt my 2nd brisket ever, tomorrow AM. Any suggestions?

    the only thing i would add is leave your watch on the dresser. just about every smoke i have ever done either took more time or less time than i calculated maybe i just suck at math relax, tend your fire, watch the TBS, and have fun. Good luck lookin forward to some good qview.
  3. crusty ol salt

    I fell down and couldn't get up!!

    I see ya gave it a taste test, the uestion is are ya still kickin'?
  4. crusty ol salt

    What do you do for veggies???

    i like corn on the cob steamed in its husk or husk it evoo and roll it around on the grates beans might be tricky tho'
  5. crusty ol salt

    Pulled Pork and My First Qview

    that is some good lookin' pork you got there
  6. crusty ol salt

    Newb Q, search not helping

    Looks like everything came out okay, great job
  7. crusty ol salt

    Newb Q, search not helping

    Here is some links to the ecb mods that a good number of us have completed over the years. http://www.smokingmeatforums.com/for...read.php?t=784 http://www.randyq.addr.com/ecb/ecbmods.html I would also recommend getting a good digital thermometer, the factory deal is just bad from the get go...
  8. crusty ol salt

    Stubbs Charcoal?

    I have got to do some serious shoppin' and restockin' tomorrow! Give it a test run and a report, someone has to be first Good luck
  9. crusty ol salt

    What do you do for veggies???

    Veggies? what are veggies, heck i gave up on bread, buns and hushpuppies cause they also interfered with my meat consumption. Seriously i grill veggies more than i smoke them
  10. crusty ol salt

    I fell down and couldn't get up!!

    I know this is not for everybody but i agree with bassman. i would be slicin' and choppin' that bad boy. Here is my reasoning, if i would take a 200* butt and throw it directly into the freezer @ 30*, i would be willing to bet it would have a very similar cool down rate as the one you described...
  11. crusty ol salt

    Going back to Sam's

    Costco has always been an hour drive away from the house. Tried Sams Club, I think they are the "customer no service" champions, they treated me and my family poorly several times. Went to Bj's Wholesale warehouse acrossed the street four years ago. They seem to be doing a good job, just renewed...
  12. crusty ol salt

    Last 4 bags of RO

    Have you noticed that no where on the RO bag does it state that it is hardwood lump, just all natural. I am being to wonder how to take that of late with the amount of bark i have been finding in them of late. It doesnt look like hardwood bark either. The quality has declined over the last six...
  13. crusty ol salt

    Taste and smell gone. Having a hard time.

    sorry to hear about your illness and loss of taste. I pray that you get well soon and everything goes back to normal.
  14. crusty ol salt

    Let's get rid of some of these forums.

    can ya ban a guy for being a member for a year and havin' only one post?? on top of that the one post is to *itch
  15. crusty ol salt

    OK Thats not funny...sorta

    Man you are having a tough go of it lately, are you sure it wasnt one of your other personalities???
  16. crusty ol salt

    Sad day for my family

    Sorry to hear about your loss, my thoughts and prayers are with you.
  17. crusty ol salt

    Just picked up my first horizontal barrel smoker

    Great find, good lookin' smoke to start with The sticky for the char-griller smokin pro mods is a great resource for mods. http://www.smokingmeatforums.com/for...ead.php?t=9774 RTU red high temp is a great sealer for everything that leaks, its available at NAPA in a regular caucking tube...
  18. crusty ol salt

    Iowa Newbie

    welcome aboard, i dont own an mes. However if i had a new smoker this is what i would do 1 put it together 2 season it, while you season it practice maintaining or controling tempatures and thin blue smoke 3 i would pick the meat for my first smoke, roaster chickens and pork shoulder or butt...
  19. crusty ol salt

    Where to get a GOSM?

    I got mine off craigslist last year used but in great shape, half the cost of new. it is an older model and the metal thinkness is about twice that of the newer units. I saw a couple at wally world over the winter also, you can try their online store. Bass pro shop has a couple of look alike...
  20. crusty ol salt

    back again

    welcome back, glad to see ya again
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