Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Weber Smokey Mountain
Thanks Biaviian I was just looking at this site.- robin h
- Post #11
- Forum: Charcoal Smokers
-
Weber Smokey Mountain
I know I can get maple. I can buy hickory and oak I think from Lowes or Home Depot. The other woods I can get chunk from where I got my WSM but at a steep price. Only 4lb bags. I was looking online and found some wood 10lb for 40 bucks. I was just thinking if I spread pellets in with the...- robin h
- Post #4
- Forum: Charcoal Smokers
-
Weber Smokey Mountain
Hey everyone. I got a question. I am wondering about using pellets in my WSM. Or should I use wood chunks. The reason I ask is pellets are more easily available then wood chunks.I can get Trager or Louisiana grill pellets. Wood chunks I would have to order online or get from the Weber dealer...- robin h
- Thread
- Replies: 10
- Forum: Charcoal Smokers
-
Pulling from the bone on ribs first 1.5 hours normal?
Every time I cook ribs they take 3 to 4 hours at 230ish. 13 to 16 bone ribs. I also cook bone side down. I use the bend test to see if the ribs are done. If not to sure put a meat thermometer in them. I don't have a Trager, I got a Bradley four rack. Did you put a prob on the grate to see what... -
Smokin Canada
- robin h
- Album
- Comments: 0
-
Smokin Canada
Thanks everyone. I get home in 7 days to break out my new WSM. Gona do a bird first I think can't wait. I put an image of my brisket hope it can through. -
IMG_20170401_215328_1_.jpg
- robin h
- Media item
- Comments: 0
- Album: Smokin Canada
-
Smokin Canada
Hey everyone. I am excited to get going with my new 22" WSM. I also have a Master Forge charcoal grill & a decent gas grill. I started smoking meat when I got a electric Bradley smoker for my birthday 4 years ago. By all means I am still a newbie. But last month I did a 13 lb brisket on my...
