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  1. robin h

    Looking for Suggestions on Good Grill

    I just purchased a 22.5" WSM. Had a couple smokes on it so far and am loving it. I would like to get myself a Weber Kettle, but I have four other BBQ's right now lol. 
  2. robin h

    WSM DISASTER

    LOL that is awesome
  3. robin h

    WSM DISASTER

    I had the upper grate in that was the first thing I looked at. Thinking to myself what a rookie move lol. Both my grates have handles but one is smaller then the other for sure. This happened due to the bounce of 9 lbs of meat on the grate and perfect timing of the slight push CIA my hands...
  4. WSM DISASTER

    WSM DISASTER

    • robin h
    • Album
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  5. robin h

    WSM DISASTER

    Well my second cook had a disastrous moment. I was putting a pork butt on the grill and I must have dropped it then pushed to one side. The top grate moved from its position and tipped. The butt crashed down into the water pan, which then tip as well letting the butt fall down into the coals. So...
  6. IMG20170531220141.jpg

    IMG20170531220141.jpg

    • robin h
    • Media item
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    • Album: WSM DISASTER
  7. IMG20170531100050.jpg

    IMG20170531100050.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: WSM DISASTER
  8. IMG20170530220339.jpg

    IMG20170530220339.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: WSM DISASTER
  9. robin h

    My WSM has arrived

  10. IMG20170529134910.jpg

    IMG20170529134910.jpg

    • robin h
    • Media item
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    • Album: My WSM has arrived
  11. robin h

    My WSM has arrived

    First cook. Side ribs. Got the vents choked back all the way and she is still at 250. Windy as a bugger here though.
  12. IMG20170529134621.jpg

    IMG20170529134621.jpg

    • robin h
    • Media item
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    • Album: My WSM has arrived
  13. My WSM has arrived

    My WSM has arrived

    • robin h
    • Album
    • Comments: 0
  14. robin h

    My WSM has arrived

    :yahoo:You know it is a good day when you bring a new Weber home. Can't wait to get cooking. :yahoo:
  15. IMG20170527130659.jpg

    IMG20170527130659.jpg

    • robin h
    • Media item
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    • Album: My WSM has arrived
  16. robin h

    Canadian bacon - dry brine

    That looks really good I will have to try as well. Thanks for the pics.
  17. robin h

    Hi-Temp JBWeld repair

    I am wondering if you used this on your pit? I would like to use it as well.
  18. robin h

    Bradley 4 rack problems

    I also preheat mine actually to 330f the hotest it will go. Once I put food in the smoker the temp drops down by like 100 deg even more some times. Maybe one to one and half hour to get back to 240f. I have changed out the element twice now. Could be one of those lemons you know. It still works...
  19. robin h

    Bradley 4 rack problems

    I hear ya. The issue I have is it gets up to 330f but when I put meat in it drops like a rock (which the temp should go down) and takes for ever to come back. My meat I leave out for about an hour to warm up also.  When I put water in i only use water that has come to a rolling boil. Maybe this...
  20. robin h

    Bradley 4 rack problems

    Has anyone had issues with their Bradley smoker heat element? Mine seems to have problems getting up to Temp.
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