Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. robin h

    Looking for Suggestions on Good Grill

    Did you find a grill yet?  I purchased a Uniflame from Walmart or Canadian Tire I can't remember which one. But I know it was only like 150 to 200 bucks. For a gas grill it does the job. The only thing I have had to do to it in 5 years is replace the heat plates that are onto of the burners. I...
  2. robin h

    WSM minion method - lowering the temperature

    I also have this issue. I have only done a few cooks on my WSM. But I think because the lower vents are choked off and when the lid is opened the fire takes a big gulp of air. Which lets the fire heat up. Then to lower the temp you have to burn up all the oxygen before you can regain control of...
  3. robin h

    Best way to clean up this grill

    I know Weber sell their own BBQ cleaner. I am thinking because it is stainless steal you should be able to use a stainless cleaner on it. I use really hot soapy water and some good old elbow grease to clean my once a year. I also use a plastic scrubber so it won't scratch. But that is one great...
  4. robin h

    3rd smoke on my WSM

    I used mesquite wood. Just one chunk didn't want to over do it. Cooked the chicken at 350ish to 375ish. I took the advice from others on the forum to let the juices drop into the coals. The bird was a hit.
  5. robin h

    A very special smoke

    Does the salt penetrate the fat cap? I will go on Franklins set he must have instructions.
  6. robin h

    A very special smoke

    Thank you for your advice & prayers. I do agree. Just let the smoke & SPOG bring out the greatness of the brisket I have very little experience with brine. I would be worried about messing it up.
  7. robin h

    A very special smoke

    Thank you for your advice & prayers. I do agree. Just let the smoke & SPOG bring out the greatness of the brisket. Some time simple is the best.
  8. robin h

    Smoking pork shoulder for first time...a few questions.

    I just recently did a 9lb butt on my 22.5" WSM. I cooked it for roughly 12 hours. Sprayed it down with apple juice and apple cider vinegar every hour roughly ( i forgot some times). I also injected it with Italian dressing (strain out the spices) and 3 little pigs rub. Mixed together the spices...
  9. robin h

    A very special smoke

    Hey everyone I need some advice. I have done one brisket in the past and have a very important cook coming up. I am sure that everyones lives have been touched by someone that has had cancer or is going through it now. Well my wife good friend is battling stage four brain. He loved my pork...
  10. 3rd smoke on my WSM

    3rd smoke on my WSM

    • robin h
    • Album
    • Comments: 0
  11. robin h

    3rd smoke on my WSM

    These are good little birds from Costco. Great for a fam of three or four. Took his skin off and rubbed him down with Club House Maple Bacon YUM YUM. Can't wait to carve into this guy.                                                                                                        
  12. IMG20170606164132.jpg

    IMG20170606164132.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: 3rd smoke on my WSM
  13. IMG20170606164127.jpg

    IMG20170606164127.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: 3rd smoke on my WSM
  14. robin h

    Butcher paper vs foiling

    I have heard that the foil leaches into your food when cooking with it. So I have gone to oven bags. I put my ribs in them all the time. They also trap moisture really well. They only problem is to put a 10lb brisket in one I don't know if it would fit. I will have to try I guess. But you can go...
  15. Butcher paper vs foiling

    Butcher paper vs foiling

    • robin h
    • Album
    • Comments: 0
  16. IMG20170604232544.jpg

    IMG20170604232544.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: Butcher paper vs foiling
  17. robin h

    Favorite Smoking YouTubers

    I like to watch T-Roy Cooks, Elton's BBQ-pit & off course BBQ with Franklin.              
  18. robin h

    My first shot at Beer Can Burgers...My first post in a while

    I make these all the time for my daughter. I stuff them with bell peppers & mushrooms. She loves them and so do I LOL.  
  19. My first shot at Beer Can Burgers...My first post in a while

    My first shot at Beer Can Burgers...My first post in a while

    • robin h
    • Album
    • Comments: 0
  20. 20160311_183454.jpg

    20160311_183454.jpg

    • robin h
    • Media item
    • Comments: 0
    • Album: My first shot at Beer Can Burgers...My first post in a while
Top Bottom
Back
Clicky