Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
...Holiday Wishes..
From My Smoke House to Yours.... Just Want say thank you for all and to wish everyone a Happy Holiday... ... As for me, I need to get a Ham going!!.. Talk soon...- bubba t
- Thread
- Replies: 3
- Forum: For New Members
-
WHat is an ABTS?
...Yo Mon!!... that's just not fair--posting pix that tastey!! ...Where the hecks my long handle fork?... -
WHat is an ABTS?
..Do you put a tookpick through your abt to hold it all together?.. ..thanks for the tip Bones!... -
WHat is an ABTS?
...In my part of the woods we call these 'Rat tails'...most people slit them lengthwise and leave the peppers' stem, hence the name... ...But, ABTS is a pretty catchy!! ...Whatever you call them they are goood!!... -
Smoke Vault 24"
...I can't imagine having freeze up problems that warm... I'm with you thinking the reg may be having grief....I've had that same thing happen before. If you have one to steal off another rig, it would be a quick check.- bubba t
- Post #22
- Forum: Propane Smokers
-
Smoke Vault 24"
...how does the ccsv handle in cold outdoor temps?...- bubba t
- Post #20
- Forum: Propane Smokers
-
Some Butts in the AM
WOW!!...looks Great... and the ribs made it too (at least to have their pixs taken!)...Bet the guests were pleased. Thanks for the pix... Now I see what perfection looks like... -
Automatic Split-Damper temperature control
...I would have to agree with Buzz on the self-cooling-- the fan intake air will keep things under control...if you did find the 'guts' were getting too hot from the nearby firebox you could install a simple metal shield on the back of the fan housing facing the firebox leaving a small air gap...- bubba t
- Post #32
- Forum: Charcoal Smokers
-
Some Butts in the AM
...I know these co-workers of which you speak...You're a good man! -
Some Butts in the AM
... is it possible the baby backs may not be served with todays main meal?...is it possible they may fall prey-- and become a snack for the munching SmokeMaster?...hmmm.... -
Peach
I've also heard the poison thing about using peach, I've been told to use litely...so I've avoided completely. Good qusetion! I would like to know....- bubba t
- Post #6
- Forum: Woods for Smoking
-
Cooking with coals
Let me follow up, if I may... If you use charcoal, loading the DO lid and bottom as I described in my last posting here, you can load it with chicken , potatoes and such, walk away for an hour or so-- come back and pull the lid and is cooked to perfection with little or no babysitting. You...- bubba t
- Post #4
- Forum: Special Dutch Oven Cooking Tips
-
Spice up that Pork Loin
Sweet!... I've allways found pork loin very hard to cook...alot like chicken breastesses...not enough fat!...For me, it goes past PERFECT to DRY in the wink of an eye... I'm gonna give your method a try! Thanks!.. -
Finishing Sauce for Brisket
Grumpy...does your sauce have a tomatoe tint to it?- bubba t
- Post #32
- Forum: Beef Sticky
-
Instead of digging a firehole in my yard, could one use....
you are right....Venting for the air to the coals is key!... if you dig a pit to set your DO into, the bottom coals will choke out every time...plus if there is any moisture (in the ground) it further compounds the problem... best bet, from my experience, is to block the breeze from up to 3...- bubba t
- Post #10
- Forum: Special Dutch Oven Cooking Tips
-
Porks and Beefs together
...got pecan, hickory, apple and cherry standing by for this smoke...now comes the time to use the nose (..and the force!!). T minus 20 hrs and counting... Thanks for sharing the knowledge!... -
Proper use of Paprika?..
..Thanks guys!..I really appreciate you sharing your vast knowledge on this spice! Gotta get the Butts rubbed and wrapped before work....It is getting close to show time!!... See ya on the other side....- bubba t
- Post #8
- Forum: Sauces, Rubs & Marinades
-
Proper use of Paprika?..
...If I marinate beef rumps in my favorite recipe that does not include paprika, would it be ok to rub them with the parika AFTER they come out of the wet and just before they hit the grill?...would that be sufficient to help get the nice finish on the end product?. Isn't that part of of the...- bubba t
- Thread
- Replies: 7
- Forum: Sauces, Rubs & Marinades
-
First DO
...whatever size you decide on be sure you get a quality item...beware of the import ovens with poor castings and the lids that don't seal tight....they may be ok for cooking up a batch of beans, but the are lousey when it comes to anything else!.... ..that's all I got ta say about that.- bubba t
- Post #5
- Forum: Special Dutch Oven Cooking Tips
-
Its beef time!
Good point!!...I guess you do need consider the source of groceries...
