Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. xwagner

    Sirloin tip roast Weber 22.5/Smokenator 1000

    Smoked another sirloin tip roast yesterday. This photo is of a reverse sear, first time I've tried that and it's DEFINITELY the way to go! I think I've got the hang of things. Going to look into a brisket next time out.
  2. 1052.jpg

    1052.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Sirloin tip roast Weber 22.5/Smokenator 1000
  3. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    The temperature can be controlled by adjusting the upper vent on the kettle grill. I was playing with the temperature a week ago after I'd taken a roast off the grill and got the temperature as high as 250F. With the ribs I was happy to keep it around 200F at the grate level. I'm not sure what...
  4. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    I brushed the upper edges with a mixture of leftover Stubb's sauce, soy sauce and worchestershire sauce. And the finished product: My kids and I polished off TWO AND A HALF RACKS. No complaints were heard. One and a half to reheat tonight. Took time and planning, but well worth it...
  5. IMG_1577.jpg

    IMG_1577.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  6. IMG_1578.jpg

    IMG_1578.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  7. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    The Smokenator 1000 ships with a restaurant steam tray pan, I think it holds about a quart. I have a larger steam tray pan I have yet to try, apparently it buys you a lot of time away without having to worry about it running dry. 1600, another rotation. I wish I'd started this earlier. I'm...
  8. IMG_1573.jpg

    IMG_1573.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  9. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    1 hour in. Rotated metal rack, added a few coals and some more H2O to the reservoir/pan.
  10. IMG_1572.jpg

    IMG_1572.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  11. Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    • xwagner
    • Album
    • Comments: 0
  12. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    Four racks of baby back ribs from Bisher's the local good butcher shop ($$!!!) Everything ready to ignite. An hour after ignition, just introducing the ribs in their fancy Steven Raichlen rib rack Lid on, vent open to 5/16" (width of a pencil), bottom vents wide open, notice the metal...
  13. IMG_1571.jpg

    IMG_1571.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  14. IMG_1570.jpg

    IMG_1570.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  15. IMG_1569.jpg

    IMG_1569.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  16. IMG_1565.jpg

    IMG_1565.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  17. IMG_1564.jpg

    IMG_1564.jpg

    • xwagner
    • Media item
    • Comments: 0
    • Album: Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
  18. xwagner

    Baby backs -- silver skin membrane on until after smoking?

    I was at the local good butcher yesterday and I asked for four racks of baby backs. The butcher recommended leaving the membrane / silver skin ON, which I'd never heard of. I was tempted to give it a try but wound up removing the silver skin anyway. What's the group opinion on leaving the...
  19. xwagner

    im a weber grill newbie

    Awesome idea!
  20. xwagner

    im a weber grill newbie

    When I finally got a Weber 22.5" (after years of cheap hibachi use) I found a recipe from Cook's Illustrated for chicken that my wife and family loved: Whole chicken breasts, place those between sheets of wax paper and with a rolling pin or piece of PVC pipe or whatever you have at hand, FLATTEN...
Top Bottom
Back
Clicky