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  1. U

    My first 80Gal RF build... This is going to be a blast!

    Alaska, Howdy.  I'll give you my 2 cents worth on the smoke issue....for what it's worth.  My top rack is way high too.  I've been experimenting with different techniques.  First off when I over smoke something it's usually because I don't get a good burn on my wood first.  When I put my meat...
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    Dual RF Smokers on trailer....My first adventure

    Added a train horn Santa gave me for Christmas.  Will post a short video as soon as my antique pull chain gets here.  Horn is AWESOME! Smoked 22 turkeys for the homeless on Christmas day....was the greatest cook I've done to date....very rewarding and yet humbling at the same time.
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    Question on cooking Boston Buttts for a group

    Al: Pulled is definitely easiest.  We often do cooks for high school events.  You will yield about 2 people to a pound by the time you lose fat and bone.  Better too much than not enough. You can pull the day of the cook or the next.  We often times will have pulled pork left over.  We cool it...
  4. U

    250gal Reverse Flow Trailer Build

    Beautiful smoker.  You'll be really glad your fire box is that big when you're smoking in freezing temperatures.
  5. U

    Twin Stumps Cabinet Trailer

    I'm in for the build.  Looking forward to a new experience.  Dave, for the record...You have my permission....LOL
  6. U

    beer (smoked) mac and cheese.

    Many thanks
  7. U

    Operation: Turkey Gobble. Now with bonus Q-vue!

    Look up a scrap metal place.  They usually sell used steel at great prices and remnants a plenty to choose from
  8. U

    My first RF smoker build, any help would be appreciated

    I put my RF in perfectly level also.  I cook LOTS.  Usually at least 200 lbs a weekend.  My smoker has only greased up with the 43 turkeys I did at Thanksgiving.  Otherwise I just scrape cooked on drippings up into a pile and use the drain in the rinse out phase.
  9. U

    My first RF smoker build, any help would be appreciated

    $200 not the greatest but not bad.  I paid $200 here in Oregon for inside and out of the two 7' smokers
  10. U

    My first RF smoker build, any help would be appreciated

    I put 2 coats on mine.  Warning.....it goes a loooooong way.  Bought 3 gallons for my 2 7' smokers  Still have a gallon and a half left.
  11. U

    New guy from ATL

    Oh ya I can relate.  About a month ago I announced my smoker trailer was going away for the winter.  Spent 5 days straight on it at Thanksgiving going home Thanksgiving morning at 11:00 delivering turkeys and smoked mac and cheese along the way.  Fired it up day before yesterday to smoke some...
  12. U

    Smoker & Cabin Heating

    Haven't done it but food for thought.  Check with your local wood stove store there is a blower that goes on a chimney that allows hot air to go through it and the blower takes the heat and blows it out.  With a little ingenuity you would be able to use this to heat a room.  Good luck
  13. U

    looking to sell bulk apple and peach chips

    No ideas but let me know when they go on the market.
  14. U

    beer (smoked) mac and cheese.

    Are you going to share that yummy looking recipe?
  15. U

    Southern Oregon Christmas Smokeout

    Any of you Southern Oregon/Northern California smokers want to get together and do a community feed the hungry for Christmas?  I am so addicted and in love with my smoker I would really love to get together and share some of the smoked goodness with the less fortunate.  Hurry if you do cause the...
  16. U

    Ok, here we go.

    Your sausage is a beautiful thing!!!!  Thinking of making some myself
  17. U

    Ok, here we go.

    That's a beautiful thing
  18. U

    Operation: Turkey Gobble. Now with bonus Q-vue!

    Beautiful Job.  I did the same door hinge and same idea to keep rack from falling out.  I don't think you want a stop on rack cause it allows you to take it out to clean....just my own experiences with this.
  19. U

    Starting a build and have a few questions (pictures Added)(Q View now added)

    Your smoker is looking like it came out of a factory.  Only thing I'm not seeing is a counter weight on the door.  I wasn't going to put them on but my wife said no way....doors too heavy.  I'm really glad I added them.  doors used to weigh 60 lbs now around 5. I used flax seed oil to season. ...
  20. U

    Dual RF Smokers on trailer....My first adventure

    Dave: Many thanks to you and a bunch of others on this site that have helped and inspired me.  I'm still building houses....people OFTEN ask me where else we cook and I have to explain that this is just an eccentric hobby.  Keeping it this way allows me to ENJOY what I do.  My wife works on...
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