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japanese maple
I have one pretty Japanese Maple that I coddle and baby. It's currently lit with Christmas lights. :) I protected it from wind, trim it every year... I get the most amazing compliments on it, especially in the fall. It was a slender little thing when I bought my house. As far north as I am...- princess
- Post #11
- Forum: Woods for Smoking
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Post your Tattoo
Yay!! The rhinogaming logo is a very neat piece of artwork. I think the guys and girls at Logo Design Team did that one. If you want it to be less recognizable (or affiliated with a casino) you might try to run it as a mirror image. But seriously, SOB: If it does not bother you, then I wouldn't...- princess
- Post #5
- Forum: For New Members
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Summer Sausage Stuff and Smoke - Day 2 - 26 pics Q-View
I am sold on the zipties idea to close them off from here to forever. :) Color coded by flavor, snipped to be tiny and tight, they look pretty and professional. Also, if I pre-loop them loosely, I can do it all myself. I am also kinda on the shorty side. If I made my grinder any taller, I... -
Chaurice making with Q-View.
They look gorgeous. Chaurice? Is this like Chorizo? Sounds spicy! Mmmm.. They look WONDERFUL!! Are they considered fully cooked then? I've always thought of myself as a bit of a sausage enthusiast, but this is new to me!! -
Grill for my MIL
Weber Q320. About $350.- princess
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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A Fat Girl's Supper
I love me some Tony Bourdain. He is smart *AND* funny (and WOW he is SO tall!) but my Food Network Boyfriend is Guy. :) I think it's the hair. -
Grinder Smear - How to Deal - 9 Pic Q-View -Good for Rookies
You bet! If this were a full break down for final cleaning, I'd have DEFINITELY included my hints on how to get all the icky gunk out of the backside of the grinder nut. (I have a fun trick that I have not seen anyone talk about on here!!) This was more the "mid-grind-uh-oh" post. Thank you for... -
Grill for my MIL
Can you narrow it down by price range? Less than $1000? Less than $500? Less than $250?- princess
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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A Fat Girl's Supper
Love love LOVE it!! I am soooooo hungry now! I want Paula Deen to be my auntie, but now I'ma hafta check this Anne out too. I love me some potatoes (has nothing to do with being Irish!!) I find myself boosting everything with salt pork these days. Toss in, let simmer, remove. (Try not to chew... -
Prime Rib (Best ever)
Bear - Did you have the roast sitting in any kind of drip pan? Or just on the rack? What happens to all the juice that sweats out? -
Grinder Smear - How to Deal - 9 Pic Q-View -Good for Rookies
You have a grinder. You're happily using it to grind meat for sausage, meatloaf or even meatballs. One day, you hear a noise (I'd describe it as a popping squicky sound) and maybe your grinder starts to labor a little bit. You've hit a chunk of fat or fatty gristle, and your grinder does not... -
Newbie with Question
My heat source is at the bottom. It is hotter closer to the flame. In fact, the butts I did on Sunday got as much as 20* apart at one point. :) I can also manipulate my temperatures by playing with the dampers. WIDE OPEN at the top, nearly closed at the base is my favorite way to go! -
pecan crusted beef roast
Wow... totally mouthwatering. That roast looks GORGEOUS. -
Newbie with Question
I often do veggies on the top rack. I think of it as an order of "done temps." Things that need a higher temperature go on bottom. I use LOTS of thermometers, both in my food and in the cabinet. I don't need to worry at NEARLY as much when I have my temps. My general stack is: Veggies... -
midnight pulled pork - updated with QView
How about cowgirl's Apple Dumplings? If you have not seen that post, it is drool-worthy. But you'd have to drive to Indiana!! Done and DONE! My in-laws are in Michigan City... are you far from there? Thank you!! Thank you!! Having warm boots to tug on and off as I keep checking and... -
Oh yes you CAN fit 4 turkeys in a MES 40!!! (with Q-view)
I would have NEVER thought of the S-Hooks. That is just brilliant! Great job, dad!! (oh the things we do for our kids...) They look fantabulous. -
Request for Princess and SOB.
I did say I was going to do this, then got WAY to busy with my son's birthday party, and am now back on the road till Friday. :( I will try to find time this weekend. Cheers! -Princess -
SAUSAGE CASEING BLOWOUT
I prefer natural for the size you are talking about. I keep collagens around, but use them only in emergencies. Cheers! -Princess -
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Reincorporating Pork Juices question
I just did what Dutch said yesterday. It worked nicely. Next time? I am going to simmer the juices down even further (to almost a demi-glace) and keep them for making stock. Too good & rich to not spread around further.
