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Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Awww.. thanks, Barbe!! :) It does feel good to be back. -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks, Dan!! :) How old *IS* this blender, anyway? I know mine is a hand-me-down... -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
I'm a pretty firm believer in keeping all metal parts cold, and will continue to take the risk of a small amount of expansion, but there is certainly merit to what you say. If I didn't have the available room in my freezer, I'd use the rice method. Dry parts are good parts. :) -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Well, sure!! And Burgundy is a city and not a color, but ... you know people. ;) (Honestly, I figured when people are looking for tutorials, they are more likely to run a search for "frankfurter" then "weiner" but I could be wrong...) Cheers! -Princess -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Yeah, mine is old-old-old.... It didn't heat up too bad, and I stopped before it started to smell "enginey" or anything. I just am too cheap to buy a new one... :) -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks, Scarby!! I noticed that sausage has seemed to really pick up in popularity lately. Check me out!! I'm *~*TRENDY*~* -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Awww.... Thanks, Jerry!! Sweet comments like that make me want to post even more!! :) xoxo Princess -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Yep!! Nice catch on my typo (fixing it now!!!) It really was a lot of work, but ultimately very worth it. Charcuterie reccomends using a Kitchen Aid stand mixer fitted with the paddle attachment for emulsification, did you do that? Or like this? -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks!! It was a lot of work, but it was in small chunks of activity, so it wasn't all that bad. The only hard part was waiting for them to cook!! I want to do Bockwurst (or "white hot dogs") at some point, but I sadly do not have a local resource for the skinnier natural casings. I know... I... -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks!! Sausage is my first love... It wasn't until I got my smoker last year that I'd ever thought I could smoke my own sausage!! This forum has been a huge help for me. I've got a few other tutorials about sausage making up... One is for grinder care, one is for stuffer care. I even have a... -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks for looking, Craig!! I am glad to be back (with a working smoker!!) Cheers! -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Greetings, everyone. The Q-View below is not as basic as others I have done before. If you have never ground sausage before, please do that a few times before trying to emulsify a sausage. Otherwise, the rules are the same: Do your prep work diligently, make sure you run a clean kitchen, have... -
My Loins Are Pretty! (with 8 pics of Q-View)
Waaaay northwest of ya, darlin'. (You are out by Pendleton, right? << SEMPER FI >>) I am clear up in Chatsworth until Saturday morning. If you wanna trek all the way up here for dinner/drinks with Mrs Scarby, hit my gmail? And what's left of my tasty loins says thank you for the lovely... -
My Loins Are Pretty! (with 8 pics of Q-View)
Recipe looks good! I will add it to the batches of meat I'll be trying ("BATCHES?!? Vee doan need no stinkin' BATCHES!!!") And no... *I* am the lucky one, I am married to the best man on the planet. I mean, he lets my crazy a$$ do all this stuff AND THEN HE CLEANS UP MY MESS*!! How lucky can a... -
My Loins Are Pretty! (with 8 pics of Q-View)
So many of the recipes I have found call for honey, brown sugar and/or katsup (which is sugary too) and I just want a good BEEFY flavor. I may just have to do several small test-batches with safe chemical levels and try them out on the boys. I have those buckets of #1 and #2 you know!! Ha-ha... -
My Loins Are Pretty! (with 8 pics of Q-View)
Thank you!! I was pretty pleased with them. And that rub, from Charcuterie? Ooooh.... good stuff. -
My Loins Are Pretty! (with 8 pics of Q-View)
Chooooosy... I like the sound of that!! :) MY next plot and plan is a low-sugar jerky or beef stick for my friend who is diabetic. Got any good ideas, Bearcarver? :) -
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My Loins Are Pretty! (with 8 pics of Q-View)
Thanks, Todd!! (He appreciates that A-MAZ-N too!!) WOW does it work great when I want low and slow!! We used it in the grill when the Weston venturi was down. :) It got us through... -Princess -
My Loins Are Pretty! (with 8 pics of Q-View)
I hear ya, Venture, but until Albert Einstien himself drops from the sky to calibrate my thermometers, I'll continue to err on the side of caution as long as I am feeding my family pork from a grocery store case. :) -Princess
