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I have transported some before . I don't remember the internal temp I did ...........but I smoked for 2 hrs at 250 exact then wrapped in foil doubled up and stuck in a cooler with some towells an hour later it was still perfect temp to eat and juicey as can be.
welcome glad to have ya here . The five day e-course is a great way to get started, but look around someone has cooked what you want with the same smoker you got and has left hints all over this place
well I woke up Easter morning with smoke on the brain !
fixed up a fatty for breakfast
smoked with hickory for about 2 hours
also had an 8 lb mash shank half ham on the smoker too
8 hrs in the hickory smoke then foiled for an hour topped off with my homeade raspberry chipolte sauce...
WELCOME hope you enjoy your stay here at the smf.
With probes I just bought a digital probe from Ace hardware for $20.00 can't remember the name right off (I am supposed to be working right now lol) but seems decent . If it makes it a year I will be happy so I'm sure you can find some that...
Wondering if anyone knows if Chinaberry trees produce good smoke or bad? ? ? hoping it is good cause I got access to all I can cut for years ! ! !
also how is black cherry ? ? ?
thanks ya'll
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