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1st Smoke of 2013 (and I think I take too many pics)
Your making me salivate! It all looks great! -
New to the Smoke
Welcome! You have come to the right place, tons of great info here! -
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Pops6927's Wet Curing Brine
Chicken/Turkey question... What is the difference between just using a brine, or a brine with cure for chicken or turkey. Does the cure change the flavor, moisture ect. Sorry if it's a stupid question... Thanks -
Indiana Newbie to the Forum
Welcome John...Sounds like your off to a great start! Can't wait to see some of your recipes! -
Sweet and Spicy Elk Jerky in the MES
Thanks again for all the great info, checked out your link to you other jerky post and it all looks great!- cfoxtrot
- Post #27
- Forum: Making Jerky
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Newbie Questions-UPDATED W/QVIEW
Eric, Some great info here! I would like to say thanks for you taking the time to write this out for us newbies to learn from. I am so thankful that I came across this forum, you guys will be saving me (and I am sure many others) a ton of time and costly mistakes. Sure it's still a learning...- cfoxtrot
- Post #8
- Forum: Making Jerky
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Sweet and Spicy Elk Jerky in the MES
Good question, I am looking to give some venison jerky a try and any help is mucho appreciated!- cfoxtrot
- Post #24
- Forum: Making Jerky
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second round of cheese. first batch awesome
OK, Someone has to ask...what's in the pan???- cfoxtrot
- Post #12
- Forum: Smoked Cheese
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second round of cheese. first batch awesome
Now there is a "cool" tip!- cfoxtrot
- Post #11
- Forum: Smoked Cheese
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Snow Pictures.... You got any...... Let's see them.....
After a fresh snowfall... How about a little macro of a single snowflake. It's harder to find and photograph then getting TBS!- cfoxtrot
- Post #49
- Forum: For New Members
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Snow Pictures.... You got any...... Let's see them.....
- cfoxtrot
- Album
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IMG_2657_filtered.jpg
- cfoxtrot
- Media item
- Comments: 0
- Album: Snow Pictures.... You got any...... Let's see them.....
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2010_02_22_8367b.jpg
- cfoxtrot
- Media item
- Comments: 0
- Album: Snow Pictures.... You got any...... Let's see them.....
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New Year's Eve snacks
Wow nice spread! I thought I did good with smoked cheese and summer sausage! I bet it was well received...Happy New Year!- cfoxtrot
- Post #6
- Forum: General Discussion
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Smoking some apple cheese
Mmmm, I think I will use apple on my next batch! For now I will just have to drool over your cheese!- cfoxtrot
- Post #11
- Forum: Smoked Cheese
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Cured and Smoked Deer Ham
The brine is for curing the meat, this transforms the meat into "ham". With out brining the meat you will simply have smoked venison, not venison ham. At least that's my understanding of it.
