Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cfoxtrot

    High temp cheese or not

    I used normal cheese and as you can see no issues here. It was a fairly soft colby jack. Good luck! Let us know how it turns out...
  2. cfoxtrot

    Fat Substitute??? UPDATED with pic

    The binder did the trick! I ordered some "Special Meat Binder" from Butcher-packer.com Added 1/2 tsp per/lb as well as an additional 3oz of water. The moisture, texture and taste are just what I was looking for! While I was at it I made up one stick with some smoked colby jack cheese (a big...
  3. IMG_0339.JPG

    IMG_0339.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Fat Substitute???
  4. cfoxtrot

    #3 half pork loin cook time

    Great info! Looks tasty, I've got a 3.5lb pork lion brining for tomorrow. I was wondering on cook times and your post was very helpful!
  5. cfoxtrot

    A Meat Eater from the UP of Michigan

    Hello from south of the bridge(way south)! 
  6. cfoxtrot

    Elk Jerky (Take II) and Smoked Salsa

    Looks great! Prolly won't last long! Was that a shake on season/cure or marinade?
  7. cfoxtrot

    First Smoke Baby Back Ribs

    Looks tasty! Think I will have to pick up some ribs soon!!!
  8. cfoxtrot

    Venison Jerky first try (With Q-VIEW)

    About half is brittle, the rest has reasonable bendability. Were learnin' as we go!
  9. cfoxtrot

    Venison Jerky first try (With Q-VIEW)

    Ok, This batch is done....and I am sure you all heard this one... WIFE: Honey we need to run to the store SMOKING DUDE: My jerky is getting close, can we wait til it's done WIFE: We will only be gone an hour SMOKING DUDE: Ok, because an hour is about all I have Well 2 hrs later we get home...
  10. IMG_0334.JPG

    IMG_0334.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  11. cfoxtrot

    Venison Jerky first try (With Q-VIEW)

    I will do larger batches when I gain some more experience/confidence 
  12. cfoxtrot

    Venison Jerky first try (With Q-VIEW)

    So far so good! After drying for 90 min...   After 1 hr of smoke, getting a nice color! Thinking I am going to be wishing that I had prepped more meat!
  13. IMG_0332.JPG

    IMG_0332.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  14. IMG_0330.JPG

    IMG_0330.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  15. Venison Jerky first try (With Q-VIEW)

    Venison Jerky first try (With Q-VIEW)

    • cfoxtrot
    • Album
    • Comments: 0
  16. cfoxtrot

    Venison Jerky first try (With Q-VIEW)

    Well here is my first try at some venison jerky...  Started with a shoulder roast and after all the trimming I only ended up with about 1 1/2 lbs of meat. Here is the recipe I am basing this on... Ingredients ½  cup Worcestershire ½  cup teriyaki 1 cup coke ½ cup brown sugar 1 tbsp...
  17. IMG_0324.JPG

    IMG_0324.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  18. IMG_0322.JPG

    IMG_0322.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  19. IMG_0320.JPG

    IMG_0320.JPG

    • cfoxtrot
    • Media item
    • Comments: 0
    • Album: Venison Jerky first try (With Q-VIEW)
  20. cfoxtrot

    New Years Eve Fattie Throwdown!

    Wow those are some phat fatties! Great work!
Top Bottom
Back
Clicky