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  1. bryon

    My first pork loins

    Teeroy, everything looks great! Nice qviews. I also did a loin today (no pics) I made a white bbq sauce and the wife said it was the best she has had. It was great.
  2. bryon

    Question about Maximizing Bark on my Butts

    I wrap the butts at 175" and put in oven in a roaster at 250" for one hour. I then wrap in an heavy towel and place in a cooler for up to 4 hours. I have never had any compaints. I always use mustard and my own rub. Everything else sounds just like you said (cider vinegar and juice).
  3. bryon

    Pulled Pork Re-Heat

    That works great , I just mix up a batch of finishing sauce to use when reheating. Never any problems or complaints!
  4. bryon

    Meat Loaf and ABT's with QVIEW

    Okay, I get the point! I will bring enough for all my buddies tom.
  5. bryon

    Meat Loaf and ABT's with QVIEW

    Thanks everybody. The cake pan was jeff's idea. The loafs were real good the glaze was just bbq sauce. The abt's were just a little to hot for me, I also did a couple with sweet peppers instead of japs and the wife really liked those.
  6. bryon

    "little Beef" New Build Reverse Flow Smoker

    Unclebeef, that looks great. Looking at your pics makes me want to start mine! When I do start I hope you dont mind a few questions. Bryon
  7. bryon

    Meat Loaf and ABT's with QVIEW

    Here are a couple of meatloafs, and my first attempt at ABT's. The loaf was great but the abts were a little hot, I didnt get all of the seeds out. The loaf was just your normal recipe. I stuffed the japs with a fatty and cream cheese with parmesian cheese, the flavour was real good just a...
    • bryon
    • Thread
    • Replies: 13
    • Forum: Beef
  8. bryon

    New build questions

    I ordered the handles and hinges from ebay last night. As soon as they get here I will be starting. I will try to take lots of pics of all the steps taken.
  9. bryon

    New build questions

    Thanks Paul, That is exactly what I was looking for. I have purchased Thermometers from him before.
  10. bryon

    New build questions

    I found a 250 gallon propane tank for the right price. FREE!! I am going to attempt to build a smoker. My first question is should I go with a reverse flow? The reverse flow sounds good to me, no tuning plates, drip/water pan. Next question is about the handles for the doors. I prefer the...
  11. bryon

    Pulled pork for party

    Thanks for the input. Bassman, That just might be the ticket!! Capt Dan, That sounds like a great idea, now all I have to do is convince the wife!
  12. bryon

    Pulled pork for party

    I am planning a get together for next Saturday. My problem is that I have a bass tournament that day. Next Saturday is the only night that I have available. Mt question if I smoke the butts this weekend how do I keep them. It is possible that I wont work the Friday before and if not is it best...
  13. bryon

    Smoking Ribeye?

    Capt Dan, That is what I am talking about!! I will try that when I get a chance.
  14. bryon

    Smoking Ribeye?

    I have been drooling a smoked ribeye since seeing a qview awhile back. What type of rubs and mops would be good for a whole ribeye?
    • bryon
    • Thread
    • Replies: 10
    • Forum: Beef
  15. bryon

    First shoulder in new smoker w-qviews

    Great looking butt, I can almost smell it.
  16. bryon

    Looooooong butt

    I have had the plateau problem before and most of the time I turn the temp up untill the meat starts to heat up. The juiciest and most tender butt that I have done.
  17. bryon

    O-view........Ribeye wonderland!

    Dan the ribeye looks wonderfull. I bet it tasted even better! What kind of wood did you smoke with?
  18. bryon

    First Meatloaf W/Q-Views

    This was my own concoction. I made loaf like you would normally then smoked with hickory. No I did not try the other fatty yet. I think I rolled my first attempt to thin, but theres always next weekend if I am not on the water.
  19. bryon

    First Meatloaf W/Q-Views

    This is my first meatloaf wiht the help of niniron. The flavor was great and wife said she could not eat loaf any other way. Hope you enjoy the Q-Views.
    • bryon
    • Thread
    • Replies: 7
    • Forum: Beef
  20. bryon

    My first fatty with questions

    Well I tried to roll a stuffed fatty using freezer paper, but it just fell apart. That went into a skillet for a quick fix, but I have another roll and would like to stuff it. What do you all consider the best way to do that. All is not lost, I still have my meatloaf and a pork shoulder ready to...
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