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- luke71
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- luke71
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so here's my Qview boys,smoked turkey hanging success!
so after trying to get ahold of some nylon mesh bags from my buddy he ran short so i decided to rig up something to hang the turkeys in my smokehouse and i must say my first time hanging turkeys throughout a smoke and i love it,best smoke on a turkey i have had yet! here's some pics... pulled... -
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- luke71
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- luke71
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- luke71
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- luke71
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- luke71
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- luke71
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- luke71
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- luke71
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smoked turkey question for the pro's!Mesh smoking bags?
Yeah i did notice on pops turkey there was a bit of white where the wings meet,but so minimal.Hmmm i might just try the mesh bags this year and see.I do like how they hold the bird together tight.I'll have to post a qview when i'm done here.Thanks for the link craig. -
smoked turkey question for the pro's!Mesh smoking bags?
He guys i've been smoking turkeys in my smokehouse now for about 4 years and recently was put on to the mesh smoking nets by a buddy of mine.Never tried them before,he says he hangs his turkeys in the mesh bags and smokes them.Just curious as to if they still get a good amount of full smoke... -
adding cheese to sausage?
I would like to try using the high temp cheese but being in alberta and ordering from butcher packers i'm thinking it would take a while to get here if it even would ship to canada.Not sure about our customs laws with importing foods and such? -
adding cheese to sausage?
wow,nepas! That looks like some awesome sausage! Thanks for all the info guys,that's why i love this sight! Well i'm going to give it a shot with a regular cheddar and see how it goes here next weekend.I'll be sure to post pics.Thanks a million for the help guys. -
adding cheese to sausage?
Hey guys love the forums helped me out so much in the past!Been making sausage and playing around with my smokehouse now for quite a while.I got my moose this year in Alberta here and i am planning on making 15-20lbs of Jalapeno Cheddar Smokies,for you not in canada our smokies are similar to a... -
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- luke71
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beef ribs first attempt need input?
can't thank you enough this board rocks!!!!!!great people and great advice can't beat it.... i'll maybe have to post a qview of the ribs -
beef ribs first attempt need input?
Hey guys and gals just bought two beautiful looking racks of beef back ribs and just curious as to what temps and times to smoke them at?In the past i have smoked a lot of pork ribs of all variaties but never beef ribs.Also looking for a good rub to spice them bad boys up? Thanks
