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I went to Sams Friday & bought the 40" MES w/ 3 year warranty. Seasoned it yesterday. Probably won't get to do my first smoke with it until next weekend. I am gonna use Pignit's cart suggestion. Thanks for all your help & suggestions guys.
I am thinking about buying an MES 40", but I want the 1200 watt model. Does anyone know what model # they are? I've already read the posts about the mods needed, which are no problem. Anything else that I should know about them? Any input would be greatly appreciated. Thanks. Brad
I have never injected a butt, however I may give it a try on the 1 I am gonna do tomorrow. Gonna rub it in a while, so I may mix up some apple juice & a little rub to see how it turns out.
Anyone know anything about the "Pro Q Excel 20"? Any mods need to be made to one of these? Thinking about buying one, need some input on these. Thanks in advance.
Anyone have a good, proven recipe for smoking a loin? This will be my first attempt at a loin this weekend & would appreciate some advice. Thanks in advance for all the advice.
Greetings from Tennessee. I am new to the smoking arena. Just purchased a cheapo Brinkman Gourmet. Already made a few modifications like putting a grate in the charcoal pan & a temp. gauge in the lid. Any other suggestions? Any advice would be greatly appreciated. Also how do you regulate temp...
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