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Hi!
So, my second smoke was a butt (well, something like it anyway, cuts are slightly different in Sweden) and overall it was great, except for the time it took to finish. It was a small piece, slightly more than 2 pounds and after 8 hours in the smoker at 230-260 I had to finish it off in the...
Hi everyone!
Got my WSM18 last week, tried it over the weekend and now got a brand new Smokingmeats account to boot, what a week .
Looking forward to learning a lot more from all you pros!
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