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  1. rooksmoker

    Smoking a pork loin

    1 lb tenderloin about an hour and a half at 225
  2. Smoking a pork loin

    Smoking a pork loin

  3. 20170723_160534.jpg

    20170723_160534.jpg

    • rooksmoker
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  4. rooksmoker

    New rook smoker

    Thanks!..1st run and it was a learning experience. After 5 hours on they were only about 165 internal temp and tough..wrapped em in foil for another hour and a half still not where I wanted them. Oh well..live and learn
  5. 20170701_131645_001.jpg

    20170701_131645_001.jpg

    • rooksmoker
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  6. New rook smoker

    New rook smoker

  7. 20170701_131840.jpg

    20170701_131840.jpg

    • rooksmoker
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  8. rooksmoker

    smoking bratwurst?

    I always forget that brats smoked taste like smoked sausages..129300
  9. rooksmoker

    New rook smoker

    Michigan here. First run on a new smoker today, Char griller with side Firebox. Spare ribs..thanks for all the great advice!
  10. rooksmoker

    Which stick burner to buy??

    .
  11. rooksmoker

    Who all has smoking plans this weekend? I do! I do!

    Got a rack of spare ribs on now..and gonna do so.e sausages also..first run on a new setup..lots of babysitting to figure out how it acts.
  12. rooksmoker

    Bratwursts

    I always forget that smoked sausages taste like smoked sausages...
  13. rooksmoker

    New rook smoker

    Trying my first run today on a Char-Griller with side fire box ribs and bratwurst. Oakland County Michigan haven't heard great reviews about this sort of cheap smoker but I'll give it my best shot. This is the best site I have found for advice on all things smoking-related thanks everybody!
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